Thank you for your interest in the position of Soft Facilities Assistant - Leominster
in Leominster
with Wye Valley NHS Trust.
Interview Progress What to expect
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First, we'll enable your camera & microphone and then ask you to record a short introduction about yourself, about 30 seconds long, to make sure your camera is working ok.
{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nSoft Facilities Assistant - Leominster with Wye Valley NHS Trust in Leominster\n\n To view role requirements and responsibilities in full, please see \"Supporting Documents\" linked to this vacancy. Please note: This vacancy maybe retracted as a result of being deemed suitable for the redeployment of internal staff. Have you been out of work, looking for a second job or looking for new challenges? Would you like to be able to work whilst children at school or later in the day when they are back home? Are you flexible and motivated to learn about Healthcare Cleaning and Catering? What we can offer you:- Any hours up to 16.5 (5.5 hour shift patterns) Full training for both Catering and Healthcare Cleaning NHS Pension scheme Generous annual leave entitlement. We offer a range of hours that can suit your personal circumstances with shifts lasting 5.5 hours at times ranging from 0700 - 2100 hours over a 7 day period. We could work around when children are at school or when they return home in the evening or around any caring commitments or other employment you may have. If you would prefer to only work at certain times we could offer our bank posts for you so that you only work when you can do any shifts. We can guarantee hours if you would like us to. Shift pattern would be 07:00- 13:00, 0800 - 1400, 0900 - 1500, 13:00-19:00 and 1500 - 2100 or we would try to work around these hours to suit individual circumstances. To maintain the levels of cleanliness throughout the hospital environment to the laid down standards based on the National Standards of Cleanliness and ensuring that a continuity of service is maintained whilst adhering to all relevant policies and procedures. To carry out a wide range of general catering duties ensuring a high quality service in line with Food Hygiene Regulations at all times. Ability to problem-solve day to day issues that may arise. "}