Interview for Care Home Chef

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Care Home Chef • Salisbury
Go-To Outsourcing

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Role: Care Home Chef in Salisbury

Interviewed on Friday 31 January 2025 at 21:32.

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{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nCare Home Chef with Go-To Outsourcing in Salisbury, England, United Kingdom\n\nIn general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community. Requirements: Needs 12+months experience as head chef Have chef certs or years of experience cooking English's based food and running kitchen Can cook for 30+ people in one sitting Can cook from fresh produce and English style dishes Can work from 6:00 AM - 6:00 PM Can cook on the spot if patient doesn't like what is offered Comfortable with IDDSI training- we will put them on it Can work with 1 or 2 KA's Can bake cakes and pastries Have some experience working in a catering environment Schedule: Can work between 6:00 AM - 6:00 PM (Generally 8-10-hour shifts) Right to work in UK and have 12 months experience in a care setting Enhanced DBS (one can be applied for) Can work 20-30+ per week Job Type: Temp to perm Salary: £14.50-£21.00 per hour Schedule: Monday to Friday Ability to commute/relocate: Salisbury: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person"}