Specialist Dietitian • Stevenage Hertfordshire Community NHS Trust
Thank you for your interest in the position of Specialist Dietitian
in Stevenage
with Hertfordshire Community NHS Trust.
Interview Progress What to expect
Continue below
You've already answered some of these questions.
We've
marked the ones that you've done with a check
You can continue the interview below.
First, we'll enable your camera & microphone and then ask you to record a short introduction about yourself, about 30 seconds long, to make sure your camera is working ok.
{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nSpecialist Dietitian with Hertfordshire Community NHS Trust in Stevenage\n\n To work as an independent practitioner using a specialist level of knowledge and skills in the provision of a dietetic service to acaseload of inpatients in critical care and partake in shadowing opportunities with regard to parenteral nutrition with the aim to providethis care. To work independently and to be responsible for the provision of a dietetic service to general inpatients in a variety of areas includingITU, stroke and gastroenterology. To contribute to the Nutrition ward round where appropriate. To deliver a designated outpatient clinic. To provide support for newly qualified / student dietitians as required. Please see job description attached to this advert for more detail. Are you an enthusiastic dietitian with an interest in working with adults in the acute setting? An exciting opportunity has arisen for a motivated and dynamic dietitian, to join the team at Hertfordshire Community NHS Trust (HCT) at the Lister Hospital in East and North Hertfordshire, delivering a service as part of the Acute dietetic team. This is a permanent post, advertised as 37.5 hours per week. The successful candidate will work as part of the broader HCT Nutrition and Dietetic Service, which is Hertfordshire wide. The role includes inpatient work including experience in the following areas: ITU (including enteral and parenteral feeding). Stroke. Inpatients. Outpatient clinics (face to face and virtual). "}