{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nCatering Services Assistant with Herefordshire and Worcestershire Health and Care NHS Trust in Worcester\n\n Forget the rest - and join the best. Working together for Outstanding Care. We currently have a permanent part time catering vacancy at The Elgar Unit, Newtown Road, Worcester, Worcestershire, WR5 1LG. Working 15hrs per week. Monday to Friday 11.30-14.30 . Our teams are supportive and passionate, and we provide comprehensive training to help you suceed in this role. This is an exciting opportunity to work within a busy and varied environment, working alongside our clinical and other non-clinical colleagues to make a positive contribution to our patients and staff experience through the provision of a catering service. These are some of the benefits you will be entitled to should you work for us; Competitive pay with weekend enhancements Generous annual leave up to 33 days per annum dependent upon contracted hours and length of service Flexible hours to suit other employment and carer responsibilities Career progression or future job opportunities working direct for the NHS Extensive training and support available NHS pension and life assurance provision Other staff benefits include: Uniform provided Health and wellbeing packages available Seasonal incentive schemes Applications for this role will be considered in adherence to the Working Time Regulations this will be discussed with you during interview. We pride ourselves on maintaining catering standards to a 5-star environmental health audit process and in line with the National Standards for Healthcare Food and Drink. Join our teams, we pride ourselves in providing outstanding care to patients across Herefordshire and Worcestershire. We will provide you with resources to develop and progress a long-term career to include flexibility, continual professional development as well as a wide range of wellbeing and support. Working alongside dietetics and clinical teams, catering services ensure patients receive nutritionally balanced diets to support their recovery, in accordance with national standards and the Trusts Food and Drink Strategy. You will be part of a team who deliver a fully comprehensive quality catering service offering choice to patients, staff and visitors which meets legislative and mandatory requirements, in accordance with schedules and procedures. You must maintain a high standard for all food and beverage preparation including hot, cold and ambient items. The post will consist of varied duties to include taking patients meal orders face to face, serving patient meals, clearing away, washing up, cleaning of departments and equipment, food prep, receiving and monitoring deliveries, putting food items away, following all guidance on labelling and stock control. In return, you will receive full support, training and guidance to enable you to undertake all catering duties. About us For full details of the duties and criteria for the role please refer to the job description and person specification attached. "}