{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nChef - Broadgreen Hospital with Liverpool University Hospitals NHS Foundation Trust in Liverpool\n\n This is an exciting time to join our Catering Team for the NHS at Broadgreen Hospital. We are looking for a qualified chef to support our patient feeding and restaurant meals. If you are looking for a rewarding role working within our wards and you have the following skills please apply. Food Hygiene qualification Chef qualification Good communication (written & verbal) Approachable Organised Reliable The post holder has a responsibility for the provision of a high quality catering service.The post holder may work in any area within LUFT which offers a catering service, this can include patients feeding, Staff dining area, any of the trusts retail outlets and hospitality. The preparation and service of meals to patients of LUFT and any other areas where the trust has an SLA. The trust operates a menu with a number of selections, but if needed may need to prepare special meals to ensure the patients receive quality meals.The post holder must clean their area during and after service. Ensuring that the quality of food produced is to the high standard from the catering department and ensuring that the Catering departments HACCP policy is adhered to at all time. Ensuring that food waste is kept to the minimum. The post holder will have a good knowledge of special and therapeutic diets as well as dietary needs including Vegetarian and Veganrequirements. About us Food Preparation -Preparing any food required to produce the dishes required Cooking and Service Check food for correct temperature before service. And record on the trusts HACCP sheets. Take appropriate action is food fails Check the quality of food to comply with the Trusts standards. Takeappropriate action if the food failsHave knowledge of special therapeutic diets and be able to respond to a request for the provision of a special diet at short notice.Observe good hygiene practises and keep up to date with current food hygiene and training legislation. Ensure the documentation for the trusts HCCP policy is completed, and any fails rectified and retested Please refer to the attached job description for a full list of duties "}