{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nFacilities Management Catering Assistant with Mersey Care NHS Foundation Trust in Merseyside\n\n To be responsible for ensuring that the relevant documentation: monitoring forms, checking deliveries and all other HACCP monitoring systems are completed and filed accordingly and take corrective action where necessary Loading frozen food into a regeneration oven Distribution of meals, provisions, and equipment within the department To clear all customer meal items e.g., crockery, cutlery, food waste from the caf area Carry out general cleaning tasks following departmental policies and procedures. To work flexibly and in accordance with duty rotas and work schedules To stand in for other FMCAs as required To liaise and communicate effectively with ward teams and other disciplines General cleaning of all areas associated with the catering department using materials/chemicals/equipment for the job, wearing the specified personal protective clothing and completing cleaning schedule documentation. Responsible for practicing good hygiene and health & safety within the department in accordance with current Food Safety and Health & Safety Legislation. Ensure a high standard of personal hygiene by wearing clean and protective clothing in accordance with food safety legislation and health & safety policies Collection, removal, and disposal of waste material in line with the Trust Waste Management policy including cleanliness of waste receptacles. To attend Food Safety Training to include Induction, Annual Food Hygiene Refresher Training, Trust Mandatory Training as and when required. As part of this role you may be required to work in the onsite caf Front of house: Serving customers in a polite and friendly manner Handling cash and operating the cash register. Maintaining and clearing the used crockery and cutlery in the restaurant. Cleaning tables and service areas within the restaurant area. Replenishing condiments, confectionary and drinks in the restaurant. To assist in preparing venues for hospitality events. Cleanliness, hygiene, catering and food safety in healthcare environments is paramount, therefore we are looking to appoint staff who are ambitious, motivated and take pride in the work they do. We are looking to recruit a hardworking, enthusiastic individual to join our Team at Clockview Hospital , Walton , Liverpool L9 1EP Whilst the location and service group may differ, the role of the Facilities Management Assistant (FMA) remains an integral part of our service delivery, carrying out facilities and catering tasks and ensuring that high standards are achieved and maintained. The successful post holder will be required to carry out a range of catering and general duties within a mental health inpatient environment to set procedures and standards Shortlisting date is planned for Interview date is planned for To be responsible for ensuring that the relevant documentation: monitoring forms, checking deliveries and all other HACCP monitoring systems are completed and filed accordingly and take corrective action where necessary Loading frozen food into a regeneration oven Distribution of meals, provisions, and equipment within the department To clear all customer meal items e.g., crockery, cutlery, food waste from the caf area Carry out general cleaning tasks following departmental policies and procedures. To work flexibly and in accordance with duty rotas and work schedules including evenings and weekends. To stand in for other FMCA's as required To liaise and communicate effectively with ward teams and other disciplines General cleaning of all areas associated with the catering department e.g., work surfaces, Responsible for practicing good hygiene and health & safety within the department in accordance with current Food Safety and Health & Safety Legislation. "}