Facilities Catering Support Assistant • Stafford University Hospital of North Midlands NHS Trust
Thank you for your interest in the position of Facilities Catering Support Assistant
in Stafford
with University Hospital of North Midlands NHS Trust.
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{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nFacilities Catering Support Assistant with University Hospital of North Midlands NHS Trust in Stafford\n\n An exciting opportunity has arisen to join the Catering Team at County Hospital Stafford. Working with an experienced team you will be delivering Fresh Food to our patients and visitors. This position benefits from enhanced pay due to some working hours being during weekends. The rota is as follows Week 1 - Mon, Tues, Thurs & Fri 16.30-19.30pm Week 2 - Mon, Tue, Thurs, Fri, Sat & Sun 16.30-19.30pm Primary duties will include the presentation and service of meals to patients, supporting the restaurant meal services and general hygiene duties throughout the department The individual will need to be adaptable, hardworking and be a self-motivated individual to meet the team and operational goals. We are seeking a dedicated and reliable Catering Service Assistant to join our team at Stafford County Hospital. This part-time position involves working in a busy hospital environment, ensuring that high standards of food service are maintained across various wards and departments. Key Responsibilities: - Preparing and serving meals to patients, staff, and visitors in accordance with dietary requirements and health & safety standards. - Assisting with the preparation and organisation of food items, ensuring compliance with NHS guidelines. - Ensuring cleanliness and hygiene in the kitchen and dining areas, including washing up and sanitising surfaces. - Taking and recording meal orders from patients, considering any specific dietary needs. - Delivering food to wards in a timely manner, ensuring it is served at the correct temperature. - Managing and replenishing stock levels, ensuring that all food items are stored correctly. - Liaising with healthcare staff to ensure that patients' dietary requirements are met. For further information on this vacancy, please see the attached Job Description and Person Specification or contact the Hiring Manager. About us For further information on this vacancy, please see the attached Job Description and Person Specification or contact the Hiring Manager. "}