{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nCatering Services Assistant with Herefordshire and Worcestershire Health and Care NHS Trust in Tenbury Wells, Worcestershire\n\n For full details of the duties and criteria for the role please refer to the job description and person specification attached. PREVIOUS APPLICANTS NEED NOT APPLY We currently have a permanent catering vacancy at Tenbury Community Hospital working 13 hours every other week Sat/Sun 7.00-14.00. We have supportive and passionate teams, and you will receive full training to ensure you can succeed in this role. This is an exciting opportunity to work within a busy and varied environment, working alongside our clinical and other non-clinical colleagues to make a positive contribution to our patients and staff experience through the provision of a catering service. Application for this role will be considered in adherence to the Working Time Regulations this will be discussed with you during interview. This role requires you to have current right to work in the UK which enables you to undertake the role without need of sponsorship. Given the current UK immigration regulations this role is not eligible for sponsorship and therefore it is not possible for the Trust to sponsor applicants. We pride ourselves on maintaining catering standards to a 5-star environmental health audit process and in line with the National Standards for Healthcare Food and Drink. Join our teams, we pride ourselves in providing outstanding care to patients across Herefordshire and Worcestershire. We will provide you with resources to develop and progress a long-term career to include flexibility, continual professional development as well as a wide range of wellbeing and support. Working alongside dietetics and clinical teams, catering services ensure patients receive nutritionally balanced diets to support their recovery, in accordance with national standards and the Trusts Food and Drink Strategy. You will be part of a team who deliver a fully comprehensive quality catering service offering choice to patients, staff and visitors which meets legislative and mandatory requirements, in accordance with schedules and procedures. You must maintain a high standard for all food and beverage preparation including hot, cold and ambient items. The post will consist of varied duties to include taking patients meal orders face to face, serving patient meals, clearing away, washing up, cleaning of departments and equipment, food prep, receiving and monitoring deliveries, putting food items away, following all guidance on labelling and stock control. In return, you will receive full support, training and guidance to enable you to undertake all catering duties. "}