{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nPart time Housekeepers - Band 2 (Nuneaton) with Coventry and Warwickshire Partnership Trust in Nuneaton\n\n For more information on this role please see the attached support information. This will give you a better overview of the job role and requirements. Organisational Values: Compassion in Action - We listen, are respectful and respond with empathy, humanity and kindness to the emotions and needs of our patients, service users and carers. Respect for Everyone - We provide person-centred care and treat everyone with dignity and compassion at all times. We will see each person as unique and valuable. We respect the contribution everyone makes. Seeking Excellence - We work in partnership with patients, service users and carers to agree and achieve the best possible outcomes. Working Together - We put patients at the centre of everything we do. We communicate with and involve patients, service users, families, carers, and the communities we serve and respond to their feedback. Manor Facilities Department Looking for a caring and friendly place to work? Want to make a difference to our clients? The Estates and Facilities Department have available a Band 2 Housekeeper in Nuneaton Housekeepers Band 2 - 21 hours per week Friday 08.00-14.00 Saturday and Sunday 10.00-18.00 The post provide the Cleaning and catering Service throughout Our Manor site All posts attract generous paid holiday entitlement, NHS pension scheme and sick pay scheme. Uniform will be provided; full training will be given and there are training opportunities to gain qualifications. For more information on this role please see the attached support information. This will give you a better overview of the job role and requirements. To work as part of a team to provide cleaning and catering services in order to enhance the quality of the patient and staff environment on a regular and ongoing basis. Also to ensure that at all times quality standards are maintained in relation to cleanliness and food provision and that legal requirements are met regarding the food service. "}