Catering/Retail Team Member • Calow Chesterfield Royal Hospital NHS Foundation Trust
Thank you for your interest in the position of Catering/Retail Team Member
in Calow
with Chesterfield Royal Hospital NHS Foundation Trust.
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{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nCatering/Retail Team Member with Chesterfield Royal Hospital NHS Foundation Trust in Calow, Chesterfield\n\n Zero hours contract - Bank Catering/Retail Team Member We have a fantastic opportunity for the right candidates who enjoy working in either a retail or hospitality environment and would like to work with the DSFS catering/retail team located within Chesterfield Royal Hospital. The roles will allow the individual to be flexible in the hours they work with shifts available from 6am until 8pm, Monday to Sunday, within various outlets located throughout the Trust. As a Catering/Retail Assistant you will be the face of our business, delivering exceptional customer service at one of our many outlets where we provide catering and retail services. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people. Key benefits of working for DSFS Pay enhancements of 40% for any hours worked after 8pm and before 6am Monday to Friday and hours worked on Saturdays, Sundays and Bank Holidays. NEST pension scheme -upon joining you can choose whether to pay 5% or 8% and DSFS will match whichever you choose. Interview date to be confirmed Derbyshire Support and Facilities Services Limited currently do not offer a Certificate of Sponsorship, any applications which require sponsorship will not be considered Your key responsibilities will include: The ability to be flexible and work across all our catering and retail outlets including Costa at the Royal. Your duties will include serving customers in our catering and retail outlets, basic food preparation, cleaning and generally ensuring that our customer areas are ready for business Taking responsibility for stocking food and beverage areas. Complete regular day to day activities as required to ensure a smooth operation. Take a flexible approach to work and always demonstrate the great behaviours to colleagues, customers and clients. Have Food Level 2 Food Hygiene Qualification. About us Please see the Job description and Person Specification in the attachments. This document contains a full detailed description of the role and what the main responsibilities and duties are along with the criteria that are required . "}