{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nCatering Assistant with Oxford University Hospitals NHS Foundation Trust in Banbury\n\n Number of Vacancies = 21 x 25 hours1 x 30 hours Are you looking for a role where no experience is necessary and full training is provided? Would you like to do a role that makes a difference and supports patients in hospital? Yes! Read on... We are seeking a Catering Assistant to join our well established and friendly team at Horton General Hospital, Banbury, Oxfordshire. As the Catering Assistant you will work as part of a dedicated team providing professional and customer focused catering service to patients. Full training and development is provided as well as the opportunity to gain food hygiene qualifications. EF15QP The Catering team are responsible for providing all patient food from breakfast through to lunch and supper. Full training and the opportunity to gain qualifications is provided; however experienced candidates are also encouraged to apply. Therefore, if you have experience of working in a busy catering environment and have demonstrable experience of working autonomously, along with being a confident communicator, why not consider joining our team? In return for your hard work, we will offer you:- a competitive salary and additional pay for any unsocial hours that you workaccess to a number of local and national discounts - on holidays, insurance, shopping and a whole lot morean industry leading pensionan environment where you can expect to be supported and developed. About us To take delivery of all food products following agreed protocols and food safety standards;Whilst storing stock, rotate and check all use by dates, removing out of date items;Assist with the preparation of food requirements for the meal services, including the preparation of sandwiches and salads, ensuring the correct use by date and allergen information is displayed;As part of a team, ensure that all food is delivered within the agreed service delivery times;As part of a team check ward kitchen fridges and record fridge temperatures in individual record keeping books, taking appropriate action if the temperature is not within agreed range;As part of a team to deliver food items across the hospital site including patient provisions to wards and to restock the main Ward Catering store area;As part of a team, take part in the cleaning and replenishment of the site vending machines ensuring that stock is rotated and that out of date items are removed and that these items are recorded on the food wastage system;Ensure that all vending machine defects are reported and promptly addressed;As part of a team to clean and replenish the snack box fridge, for out of hours use, collecting the completed delivery notes and returning these back to the Catering office;As part of a team deliver and collect patient menus to and from wards, returning them to the Catering office for input onto the menu collation system within the agreed timeframe;To liaise with other hospital staff as and when required. "}