{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nHygiene Department Manager with Natures Way Foods in West Sussex, England, United Kingdom\n\n NWF is leading manufacturer of prepared salads, coleslaw and “food-to-go” for supermarkets and retailers, and as such we work closely with farmers across Europe. But there’s a lot more to us than the products we make. We also...   ·        Grow careers and opportunities ·         Grow Sustainability ·         Grow employee and community wellbeing   ·         Grow great supplier relationships   Our culture is inclusive, and our people are diverse spanning 29 different languages. We operate four manufacturing facilities capable of producing over 326m units per year. Building on previous success, this year is set to be another exceptional year for our organisation. It is an exciting time to join Natures Way Foods as we are expanding our production lines and there is genuine opportunity to develop your skills and progress within the organisation.   Reporting into the Hygiene Manager you will lead and manage the Hygiene team on a shift to manage the completions of scheduled and planned teams, impromptu cleans and carry our hygiene audits.     This is a business critical position in a busy and changeable environment, The successful candidate will need to be able to work under pressure in an organised and methodical way and have a problem solving, and proactive attitude.  Applicants should also have the following knowledge skills and experience:   Key responsibilities Training, management and development of direct reports Ensure adequate supplies of chemicals, consumables and first aid supplies (days only) Dealing with ad-hoc emergency cleans Implementing cleaning schedule Accurate maintenance of hygiene paperwork Auditing areas pre and post hygiene Validation and verification   Skills & Experience Supervisory experience (desirable) Good communication skills Ability to work under pressure without supervision Understanding of food manufacturing and High Care Environment About you Able to work under pressure Organised Reliable Solution focussed Proactive approach Shift pattern We operate a days only shift pattern from 6am - 6pm. You will work a total of 14 days over a 28-day period. Typically you will work as follows:   Week 1 - Monday, Tuesday, Friday, Saturday & Sunday Week 2 - Wednesday & Thursday   We offer Generous benefits package Pension plan Overtime available Free on-site parking Ongoing learning and development A genuine opportunity to progress your career   What kind of people do we look for?   We look for passionate people and then help them to channel that passion, because their success is our success! We also like people who have high standards, because we do. We are always trying to improve, and we want you to help us do that.   Please apply in the first instance if you are interested. "}