{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nHealth & Safety Manager with Cranswick Country Foods Plc. in West Yorkshire, United Kingdom\n\n Internal Vacancy Health & Safety Manager ( Leeds, West Yorkshire) Position Overview: Cranswick are looking for an experienced Health & Safety Manager to join our team at our newly acquired site at Stourton, Leeds. Responsibilities: As the Health & Safety Manager for Froch Foods you'll play a pivotal role in our operations. You'll be instrumental in supporting the delivery of our strategy in this new role to the business and integrating Froch into the Cranswick family. You'll build a 'safety first' culture and be able to drive real change and a fast paced and complex food manufacturing environment. Froch Foods is an added value processor of predominantly pork and poultry-related products, it provides specialist processing capabilities to its retail partner as part of the production of a range of bacon and cooked meats products. The business operates from a dedicated facility in Stourton and employs circa 75 people. Key Accountabilities: Ensure compliance to safety legislation Lead the implementation of protective and preventive measures develop internal policies encourage initiatives for improvement Skills & Experience Required: Proven track record in senior Health & safety roles Strong regulatory knowledge Experience of working within FMCG and preferably the meat industry Be self-motivated, highly energetic with a flexible mindset Level 3 in H&S. Either IOSH Managing Safety or Cranswick equivalent. All relevant risk assessments and safe working procedures are reviewed and to current methods. Hazards and near-miss reporting training. Accident investigating training. If you are ready to drive a change in culture and develop your own Health & Safety initiatives, we want to hear from you! The description is not exhaustive and is intended for guidance only. You are required to perform any other duties as the needs of the business dictate. Hours of work - Monday- Friday 07.00 am - 16.00 pm (however flexibility around core working hours is essential) Salary will be discussed at the interview stage . A full Job description is available upon request . Interested candidates, please apply by emailing your cv to lauren.dineley@cranswick.co.uk or marek.tancos@cranswick.co.uk , or sending your cv and cover letter to the HR department, Cranswick Gourmet Bacon, 1 seafox court, Sherburn- In-Elmett, LS25 6PL Closing date: Friday 07 th June 2024 Please be aware that the closing date can be brought forward if a suitable candidate is sourced."}