{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nWaiting Staff (Monday to Friday ) with Searcys in London, England, United Kingdom\n\n Company Description One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with original features to impress any guest. We offer conferencing facilities, modern, spacious meeting rooms and a range of elegant spaces for private dining and events. Searcys are looking for Waiting Staff for one of its City Based venues, as a Waiting Staff for Searcys you will work on the events and private dining for the venue and deliver quality service to our guests. This role will be based in a B&I contract closely located to Moorgate. As a Waiting Staff you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Chef Whites Provided Monthly Culinary courses Meals provided on shift when working within one of our venue. Discount off overnight stays in London Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description 20 Hours Contract £13.15 PH Monday to Friday Role responsibilities: Play an integral role in the successful delivery of food and beverage in the members club restaurant To work with the Club Supervisor to meet and greet customers and deliver a successful operation of the club restaurant. Be able to read and understand the restaurant menus and deliver all refreshments as per request. To lay up and prepare tables and service points according to the menu, numbers required and to Company standards and Client specification. To serve meals and beverages, and to carry out all necessary waiting duties to the Company standards and Client specification. To give a professional and efficient service in the dining rooms and promote a friendly but discreet service. To clean down dining rooms and service areas as necessary, prior to and after service, and to ensure that all tables and bar area is left ready for the next service. To be responsible for the cleanliness of the beverage prep area and sink. This will include washing up silver and glass polishing and sanitising surfaces. To be responsible for ensuring all card takings and payments belonging to the company/client are dealt with in the appropriate manner and reconciled accordingly. To attend meetings, courses and training sessions as may be necessary from time to time To ensure that all documentation is complete in an accurate and satisfactory way and are available to the manager at all times. To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations To carry out any reasonable management request. Qualifications Excellent product knowledge (food/beverage) A positive demeanour and attitude to solve problems Excellent communication skills Takes the initiative Good time management Supportive / Team player Good presentation skills Excellent customer care skills Additional Information Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success. If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!"}