{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nBank - Catering Assistant with Liverpool University Hospitals NHS Foundation Trust in Liverpool\n\n Involved in the preparation and service of meals to patients, Staff & Visitors.Required to undertake a wide range of cleaning and monitoring duties associated with maintaining food hygiene within the main kitchens, ward kitchens, dining room and coffee shops.Ensuring that at all times a high-quality service provision is offered, maintaining trust values. Successful candidates can choose from shifts at Aintree, Broadgreen and Royal Liverpool Hospitals. Planning and organisational tasks/duties Work as directed by catering supervisors in accordance with local procedures Work within strict timeframes Participate as a team member Be prepared to move to a different task as directed by the supervisor Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards Some preparation of cold foods will be required Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed Assist chefs with basic food preparation and cooking Use of equipment machinery and cleaning materials as directed Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces About us Planning and organisational tasks/duties Work as directed by catering supervisors in accordance with local procedures Work within strict timeframes Participate as a team member Be prepared to move to a different task as directed by the supervisor Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards Some preparation of cold foods will be required Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed Assist chefs with basic food preparation and cooking Use of equipment machinery and cleaning materials as directed Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces "}