Bank - Catering Assistant inLiverpool inLiverpool PUBLISHED 12 NOV 2024

Band 2 BANK

Liverpool University Hospitals NHS Foundation Trust r4GclzDY

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Be prepared to move to a different task as directed by the supervisor.

Involved in the preparation and service of meals to patients, Staff & Visitors.Required to undertake a wide range of cleaning and monitoring duties associated with maintaining food hygiene within the main kitchens, ward kitchens, dining room and coffee shops.Ensuring that at all times a high-quality service provision is offered, maintaining trust values.

Successful candidates can choose from shifts at Aintree, Broadgreen and Royal Liverpool Hospitals.

Planning and organisational tasks/duties
Work as directed by catering supervisors in accordance with local procedures
Work within strict timeframes
Participate as a team member
Be prepared to move to a different task as directed by the supervisor
Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
Some preparation of cold foods will be required
Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
Assist chefs with basic food preparation and cooking
Use of equipment machinery and cleaning materials as directed
Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces

About us

Planning and organisational tasks/duties
Work as directed by catering supervisors in accordance with local procedures
Work within strict timeframes
Participate as a team member
Be prepared to move to a different task as directed by the supervisor
Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
Some preparation of cold foods will be required
Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
Assist chefs with basic food preparation and cooking
Use of equipment machinery and cleaning materials as directed
Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces

Successful candidates can choose from shifts at Aintree, Broadgreen and Royal Liverpool Hospitals.

Planning and organisational tasks/duties
Work as directed by catering supervisors in accordance with local procedures
Work within strict timeframes
Participate as a team member
Be prepared to move to a different task as directed by the supervisor
Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
Some preparation of cold foods will be required
Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
Assist chefs with basic food preparation and cooking
Use of equipment machinery and cleaning materials as directed
Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces