{"interviewQueryText":"What are some good interview questions in British English for the job description below?\n\n-------------------------------------------\n\nCook with The Newcastle upon Tyne Hospitals NHS Foundation Trust in 317 01 Freeman Hospital\n\n PREVIOUS APPLICANTS NEED NOT APPLY Do you work in the Hospitality Industry as a Chef and you are looking for a new challenge with better hours, no split shifts, better work life balance and paid enhancements for working weekends, then this could be the job for you, An exciting opportunity has arisen for a full time Cook 37.5 hours a week to work as part of the Catering Team based at the Freeman Hospital. Knowledge and Experience with a broad range of cooking methods to include special diets would be an advantage. You must be qualified to City & Guilds 706/2 or NVQ Level 3 in food preparation or have equivalent experienceand also have intermediate food hygiene qualification. Experience of NHS Catering would be an advantage. Willing to work to a level 4 qualification. Interview Date: 20 January 2025 37 hours 30 minutes/week - working a 3 week roster and shifts from 6am to 2pm and 10am to 6pm, 5 days over 7 working 2 weekends out of 3. You will be redirected to Trac to apply for the vacancy. Please expand the job details section and read all of the information before applying for the vacancy. NO AGENCIES PLEASE You will work on a three week cycle working 2 weekends out of three, working a mix of shifts, early 6am to 2pm and late 10am to 6pmand must be Flexible to the needs of the Business . Duties include preparation and cooking of hot & cold foods for patients, staff, visitors, functions and nursery, you also must follow the hygiene within the kitchen to include temperature controls of all products, cleaning and other general duties. We operate 365 days a year and you may be required to work over the Christmas Holidays if you are rostered in About us Ensuring the highest possible standard of food preparation and cooking. To comply with national nutritional policies and food hygiene standards. Providing food for patients, staff and the general public, as well as catering for special functions, buffet And preparation of special diets As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you. "}