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Specialist Dietitian with The Royal Marsden NHS Foundation Trust in Sutton
Are you interested in nutritional support, work within a specialist oncology setting, and enjoy MDT working? An opportunity has arisen for an enthusiastic, motivated dietitian to join our team in Sutton. It can easily be reached from London with direct train services from Victoria, London Bridge and Clapham junction (25 minutes) and a free staff shuttle bus from the station. The post will be part of a rotation program where you will gain experience in gastro-intestinal, haematology, head and neck and paediatrics at all aspects of the patients journey in both in-patients and outpatients. You will work alongside experienced dietitians where there will be opportunities for you to take part in service improvement and to build on your existing knowledge and skill within the largest cancer centre in Europe. The hospital encourages professional and personal development through an in-service education programme and supports study leave.The Nutrition and Dietetics service consists of 21 dietitians split over 2 sites, as well as support staff. The team is part of Therapies which is committed to a philosophy that addresses the physical, psychological, spiritual and social needs of all individuals with cancer through a genuinely MDT approach.To make an informal enquiry please contact Katie Taylor English, Highly Specialist Dietitian, tel: 0208 808 3066 or emailKatie.TaylorEnglish@rmh.nhs.uk Provide the Royal Marsden Hospital with an effective and flexible nutrition and dietetic service to in and out patients. The post-holder should be an experienced practitioner, who is a source of knowledge and expertise for, patients, carers and members of the multidisciplinary team. This post is a rotational role with the opportunity to rotate annually and gain experience in head & neck, gastrointestinal, haematology and paediatric oncology. About us For further information on this role, please see the attached detailed Job Description and Person Specification:- Work autonomously to provide specialist advice to patients, carers and clinicians based on clinical evidence, with guidance from senior colleagues. This will involve Nutritional diagnosis (interpretation of biochemistry, anthropometrics, clinical condition and analysis of diet history) The development of treatment plans (calculation of nutritional requirements and client centred goals) Determining route of feeding i.e. oral, enteral or parenteral Prescription of dietary treatment for conditions where there are limited professional guidelines Direct prescription of ACBS nutritional products To monitor and review nutritional care plans against outcome measures and adjust care plans as appropriate to facilitate achievement of goals.