Thank you for visiting jobsincare.com. This website uses cookies.

Chef - Bank inAshford inAshford PUBLISHED WED 25 DEC 2024

Barchester Healthcare Follow Barchester Healthcare

Opportunity to work with fresh, seasonal produce, enhancing culinary creativity and quality.
Work-life balance with scheduled days and alternate weekends, avoiding long shifts.
Career growth potential within a reputable and growing organisation in the healthcare sector.
Ability to create and tailor nutritious and flavoursome menus for residents, making a direct impact on their wellbeing.
Access to free learning and development programs to enhance culinary skills and knowledge.
Involvement in a supportive, team-oriented environment that values leadership and motivation.
Participation in the annual Barchester Hospitality Awards, providing a platform to showcase culinary talent.
The Chef - Bank role at Barchester Healthcare in Ashford is a temporary position focused on delivering high-quality, nutritious meals in a care home setting. The chef will work alongside the Head Chef to create well-balanced menus using fresh, seasonal produce, while also managing the kitchen in the Head Chef's absence. The role emphasises delivering hotel/restaurant standards, fostering a warm environment, and leading a motivated kitchen team. Flexible working days and alternate weekends promote a healthy work-life balance, alongside growth opportunities within a respected and expanding organisation.

Barchester Healthcare, a leading UK healthcare provider with over 224 locations, seeks chefs who are personable, passionate about quality and resident wellbeing, and knowledgeable in nutrition and kitchen management. Qualifications required include City & Guilds/NVQ/SVQ or equivalent, as well as experience in leading a culinary team. The position offers additional perks such as free learning and development, holiday discounts, and the chance to participate in the annual Barchester Hospitality Awards.
Opportunity to work with fresh, seasonal produce, enhancing culinary creativity and quality.
Work-life balance with scheduled days and alternate weekends, avoiding long shifts.
Career growth potential within a reputable and growing organisation in the healthcare sector.
Ability to create and tailor nutritious and flavoursome menus for residents, making a direct impact on their wellbeing.
Access to free learning and development programs to enhance culinary skills and knowledge.
Involvement in a supportive, team-oriented environment that values leadership and motivation.
Participation in the annual Barchester Hospitality Awards, providing a platform to showcase culinary talent.

 


in Ashford click to show distance
Locations are approximate. Learn more