ChefinSalisburyinSalisburyPUBLISHED THU 14 NOV 2024
Salisbury NHS Foundation TrustrOH9fB9A
The position requires a commitment to high-quality service and an understanding of food safety regulations, including hygiene and allergens. The role involves working 37.5 hours per week on a rota basis, including weekends and bank holidays, under the supervision of the Head Chef. Experience with special diets or in healthcare settings is advantageous. Applicants must be professional, motivated, and dedicated to delivering excellent customer service. Note that applications requiring sponsorship cannot be accepted due to current government guidelines.
Unfortunately, we cannot accept applications from those who need sponsorship to work in this role due to current government guidelines.
Are you professional, friendly and responsive to new ways of working and ideas? Do you or would you enjoy working with customers /patients? We've an excellent opportunity to develop a rewarding catering career with us at Salisbury NHS Foundation Trust.
An opportunity has arisen for passionate and talented chefs to produce traditional, home-made food using locally sourced ingredients in a large production kitchen. The kitchen produces meals for both patients as well as two busy restaurants.Applicants will have previous experience of working in a busy kitchen, must be motivated and committed to providing a high quality service and be an outgoing, hardworking, enthusiastic individual that is able to work as part of a team or on their own initiative. Must be genuinely interested in customer service excellence as well as being a great team player.Successful candidates must be qualified to City & Guilds 7061/2 or NVQ Levels 1 & 2 or equivalent. Must have Level 2 Food Safety Certificate. Basic numeracy and literacy skills are also required.Hours of work will be 37.5 per week working 5 days out of 7 on a rota basis Monday to Sunday between the hours of 6.00am and 7.00pm and will also include Bank Holidays.
You will be joining an enthusiastic team of professionals and reporting to the Head Chef.
Knowledge of special diets including textured modified and/or experience of working in a healthcare setting would be an advantage. Understanding statutory requirements on food hygiene, allergens, storage and temperature control and an excellent knowledge of food hygiene and food preparation are essential.
About us
Please see attached Job description and person specification for full details of roles and responsibilities.
Unfortunately, we cannot accept applications from those who need sponsorship to work in this role due to current government guidelines.
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