Opportunity to make a positive impact on residents' lives through nutritious meal preparation.
Work in a supportive small team environment, fostering camaraderie and collaboration.
Gain experience in accommodating special dietary requirements, enhancing culinary skills.
Flexible working hours available (6:00 AM - 6:00 PM) to suit personal schedules.
Engage in ongoing training, including IDDSI training, to improve skills and knowledge.
Job stability with the potential for consistent hours (20-30+ hours per week) in a rewarding setting.