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Dietetic AssistantinLondoninLondonPUBLISHED THU 3 APR 2025

Central and North West London NHS Foundation TrustFollow Central and North West London NHS Foundation Trust

Opportunity to work in a supportive and welcoming team environment at St Pancras Hospital, promoting a culture of continual learning and development.
Experience working closely with a Band 7 Specialist Dietitian, allowing for valuable mentorship and professional growth.
Engagement in diverse patient demographics within the vibrant London Borough of Camden, enhancing your understanding and experience in nutrition care.
Involvement in significant project work that directly benefits patients, contributing to their nutritional support and overall care.
Autonomy in managing a delegated caseload, allowing for the development of independent work skills and case management expertise.
Access to in-service training programs to maintain clinical skills and knowledge, ensuring you stay updated on the latest developments in dietetics.
Contribution to service development initiatives, such as the Nutritional Support and Enteral Tube Feeding services, allowing you to make a meaningful impact on patient care.
Join Our Compassionate Team as a Dietetic Assistant in London!
Are you passionate about making a difference in people's lives? Central and North West London NHS Foundation Trust is looking for a dedicated Dietetic Assistant to join our friendly team at St Pancras Hospital. This part-time, permanent role offers you the chance to support patients with their nutritional needs both in the hospital and within the community. You'll work closely alongside a Specialist Dietitian, allowing you to grow your skills in a nurturing environment that values continuous learning and professional development.
In this fulfilling position, you'll play an essential role in enhancing the nutrition care provided to our patients. Your responsibilities will include collaborating with dietitians, nursing staff, and catering teams to ensure optimal nutrition for those in our care. If you possess a caring attitude, attention to detail, and the ability to work autonomously, we want to hear from you. Together, let's create a positive impact on health and well-being in our vibrant community. Don’t wait—apply today and help us deliver exceptional care!
Opportunity to work in a supportive and welcoming team environment at St Pancras Hospital, promoting a culture of continual learning and development.
Experience working closely with a Band 7 Specialist Dietitian, allowing for valuable mentorship and professional growth.
Engagement in diverse patient demographics within the vibrant London Borough of Camden, enhancing your understanding and experience in nutrition care.
Involvement in significant project work that directly benefits patients, contributing to their nutritional support and overall care.
Autonomy in managing a delegated caseload, allowing for the development of independent work skills and case management expertise.
Access to in-service training programs to maintain clinical skills and knowledge, ensuring you stay updated on the latest developments in dietetics.
Contribution to service development initiatives, such as the Nutritional Support and Enteral Tube Feeding services, allowing you to make a meaningful impact on patient care.

More about the NHS
The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values.Learn more...
Useful skills for a Dietetic Assistant:
To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:
Educational Background
1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.
Key Skills
2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.
3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.
4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.
5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.
6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.
7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.
8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.
9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.
10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.
Experience
11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.
12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.
 


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