Meaningful Impact, As a Care Home Chef, you contribute to the well-being of residents by providing nutritious, enjoyable meals that support their health and happiness.
Job Stability, The role typically offers stable work hours with a predictable schedule, allowing for a good work-life balance.
Creative Freedom, You have the opportunity to showcase your culinary skills by preparing a variety of dishes and accommodating special dietary needs.
Team Environment, Working in a small team fosters camaraderie and collaboration, creating a supportive work atmosphere.
Professional Growth, The role includes opportunities for training, such as IDDSI, enhancing your skills and qualifications in the culinary field.
Versatile Work Hours, The ability to work between 6 AM - 6 PM provides flexibility to choose shifts that fit your lifestyle.
Community Engagement, Working in a care home allows you to engage with residents, building relationships and improving their daily quality of life.
The role of a Care Home Chef at Go-To Outsourcing in Bristol involves working within a small team to prepare and serve nutritious meals tailored to the dietary needs of elderly residents. Applicants should have over 12 months of experience as a head chef, relevant chef certifications, and the ability to cook for groups of 30 or more using fresh produce, specifically English-style dishes. Flexibility in working hours from 6 AM to 6 PM, as well as the capability to accommodate individual dietary preferences on the spot, are essential.
Candidates should be comfortable with IDDSI training and have experience in a catering environment, including baking cakes and pastries. The position offers 20 to 30+ hours per week, with potential for shifts between 8-10 hours. An enhanced DBS check is required, though assistance can be provided for this process.
Job Role: Chef
What does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.
Requirements:
Needs 12+months experience as head chef
Have chef certs or years of experience cooking English's based food and running kitchen
Can cook for 30+ people in one sitting
Can cook from fresh produce and English style dishes
Can work from 6am-6pm
Can cook on the spot if patient doesn't like what is offered
Comfortable with IDDSI training- we will put them on it
Can work with 1 or 2 KA's
Can bake cakes and pastries
Have some experience working in catering environment
Schedule:
Can work between 6:00 AM - 6:00 PM (Generally 8-10-hour shifts)
RTW in UK and can give us 12+months
Enhanced DBS (One can be applied for)
Can work 20 - 30+ hours per week
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