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Dietetic AssistantinBishop AucklandinBishop AucklandPUBLISHED SUN 30 MAR 2025

County Durham & Darlington NHS Foundation TrustFollow County Durham & Darlington NHS Foundation Trust

Opportunity to work in a collaborative team environment with a diverse group of healthcare professionals including Dietitians and a Specialist Nurse.
Hands-on experience supporting enteral feeding needs for a variety of service users, including children and the elderly, enhancing interpersonal and clinical skills.
Flexible working arrangements that can support work-life balance and accommodate personal commitments.
Access to training and development opportunities, including facilitating student learning and expanding knowledge in tube care.
Involvement in service improvement initiatives that actively contribute to the sustainability of the Nutrition and Dietetic Service.
The chance to engage with and make a positive impact on the local community through direct patient consultations and care.
A competitive salary within the NHS pay scheme and the opportunity for career progression within the Health and Social care sector.
Are you passionate about making a difference in the lives of individuals and families in your community? An exciting opportunity awaits you in Bishop Auckland with the County Durham & Darlington NHS Foundation Trust as a Dietetic Assistant within our dedicated Home Enteral Feeding (HEF) Team. You’ll play a crucial role in supporting people of all ages who require enteral nutrition, working closely with experienced Dietitians and a supportive team that values collaboration and innovation.

In this part-time, flexible position, you will conduct reviews with service users, providing essential consultations that feed directly into their care plans. You’ll engage with families and carers, ensuring they have the resources and equipment needed for effective nutrition management. If you’re looking for a role that not only hones your interpersonal skills but also offers continued professional development and the opportunity to advocate for service improvement, this could be the ideal fit for you. Join us in creating a healthy future for our community while enjoying the flexibility to balance your personal commitments. Apply today and take the next step in your rewarding career in healthcare!
Opportunity to work in a collaborative team environment with a diverse group of healthcare professionals including Dietitians and a Specialist Nurse.
Hands-on experience supporting enteral feeding needs for a variety of service users, including children and the elderly, enhancing interpersonal and clinical skills.
Flexible working arrangements that can support work-life balance and accommodate personal commitments.
Access to training and development opportunities, including facilitating student learning and expanding knowledge in tube care.
Involvement in service improvement initiatives that actively contribute to the sustainability of the Nutrition and Dietetic Service.
The chance to engage with and make a positive impact on the local community through direct patient consultations and care.
A competitive salary within the NHS pay scheme and the opportunity for career progression within the Health and Social care sector.

More about the NHS
The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values.Learn more...
Useful skills for a Dietetic Assistant:
To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:
Educational Background
1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.
Key Skills
2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.
3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.
4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.
5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.
6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.
7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.
8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.
9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.
10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.
Experience
11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.
12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.
 


inBishop Auckland click to show distance
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