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Nutritional AssistantinHarrogateinHarrogatePUBLISHED TUE 25 MAR 2025

Band 2
NHSVISA

Harrogate and District NHS Foundation TrustFollow Harrogate and District NHS Foundation Trust

Opportunity to make a positive impact on patient recovery through nutrition and diet.
Supportive and inclusive work culture that values diversity and encourages staff to bring their whole selves to work.
Comprehensive training and development opportunities provided, making it an ideal role for those new to the field.
Access to employee support programs, including counseling and wellbeing services.
Recognition of staff achievements through awards and regular appraisals, fostering a sense of accomplishment.
Variety in daily tasks, from meal assistance to referrals, which keeps the work dynamic and engaging.
Competitive salary and benefits, including schemes to support health and wellbeing.
Join Our Caring Team as a Nutritional Assistant in Harrogate!

Are you passionate about making a difference in people's lives through nutrition and care? At Harrogate and District NHS Foundation Trust, we’re looking for dedicated Nutritional Assistants to support our patients in their journey to recovery. In this fulfilling role, you will assist patients in choosing their meals, provide support during mealtimes, and work closely with our Dieticians to ensure the dietary needs of our patients are met. Your compassion and positive attitude will help create a supportive environment, making a real impact on the lives of those you care for.

No prior experience is needed, as we provide comprehensive training. However, if you have a background in care and a love for food and wellbeing, we'd love to hear from you. Join a team that values you with excellent staff benefits, wellbeing initiatives, and opportunities for personal growth. Bring your passion for people and food to Harrogate District Hospital—where you'll not only help transform health but also enhance your career in a supportive and inclusive atmosphere. Apply today and take the first step towards a rewarding career in the care industry!
Opportunity to make a positive impact on patient recovery through nutrition and diet.
Supportive and inclusive work culture that values diversity and encourages staff to bring their whole selves to work.
Comprehensive training and development opportunities provided, making it an ideal role for those new to the field.
Access to employee support programs, including counseling and wellbeing services.
Recognition of staff achievements through awards and regular appraisals, fostering a sense of accomplishment.
Variety in daily tasks, from meal assistance to referrals, which keeps the work dynamic and engaging.
Competitive salary and benefits, including schemes to support health and wellbeing.

More about the NHS
The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values.Learn more...
Useful skills for a Nutritional Assistant:
To work as a Nutritional Assistant in the UK, you typically need a combination of education, training, and skills. Here are some of the key skills and qualifications that are beneficial:
Educational Qualifications:
1. Relevant Qualifications: A level 2 (or equivalent) qualification in nutrition, food safety, health & social care, or dietetics can be advantageous. Some roles may require a higher qualification, such as a degree in nutrition or dietetics.
2. Health and Safety Certification: Understanding health and safety regulations related to food handling and preparation.
Skills:
1. Knowledge of Nutrition: A strong understanding of nutrition and dietary requirements, including special diets for medical conditions.
2. Communication Skills: Ability to effectively communicate nutritional information to patients, clients, and other healthcare professionals.
3. Interpersonal Skills: Being approachable and empathetic to help clients feel comfortable discussing their dietary needs.
4. Organizational Skills: Ability to manage multiple tasks, such as meal planning, inventory management, and record-keeping.
5. Attention to Detail: Careful attention to dietary specifications and individual preferences to ensure proper nutrition.
6. Problem-Solving Skills: Ability to adapt meal plans based on individual needs and preferences.
7. Technical Skills: Familiarity with computers and related software for managing dietary records and nutritional information.
8. Teamwork: Ability to work collaboratively with healthcare teams, including dietitians, chefs, and other staff.
Additional Training:
1. Food Hygiene Training: Understanding best practices in food preparation and hygiene.
2. Customer Service Skills: Being friendly and supportive, especially when dealing with clients/patients in healthcare settings.
Experience:
1. Work Experience: Experience in healthcare, catering, or dietary services can be helpful.
2. Volunteering: Gaining experience by volunteering in hospitals, community centres, or care homes.
Regulatory Considerations:
In some cases, it might be necessary to register with a professional body, particularly if you advance your career or specialize further.
 


inHarrogate click to show distance
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