Head and NeckinAberdeen inAberdeenPUBLISHED MON 13 JAN 2025

NHS GrampianrF5aj2T

Opportunity to specialize in a critical field, Working as a Specialist Dietitian in Oncology, Haematology, and Head and Neck provides a unique chance to impact patients' lives during challenging health conditions.

Supportive working environment, The department emphasizes a collaborative and encouraging atmosphere, which fosters professional growth and teamwork.

Continuous professional development, Access to CPD opportunities allows you to enhance your skills and knowledge, facilitating career progress.

Involvement in patient education, The role includes delivering educational sessions at the Maggie’s Centre, providing valuable community support and information to patients and their families.

State-of-the-art facilities, The new ANCHOR Centre, opening in 2025, will enhance the treatment options and patient care in oncology and hematology.

Engagement with future dietitians, Participation in undergraduate training contributes to the development of the next generation of dietetic professionals.

Commitment to equality and diversity, NHS Scotland promotes a workforce that is representative and inclusive, creating a respectful workplace for all employees.

NHS Grampian is seeking a Specialist Dietitian for a Band 6 position focused on Oncology, Haematology, and Head and Neck services at Aberdeen Royal Infirmary. This role entails delivering both in-patient and out-patient dietary services, providing educational sessions at the nearby Maggie's Centre, and preparing for the upcoming ANCHOR Centre dedicated to cancer and blood disorder treatments, set to open in 2025. The position offers a full-time commitment of 37 hours per week and includes opportunities for Continuing Professional Development (CPD) and involvement in undergraduate training alongside collaborative colleagues across the region.

The department emphasises creating a supportive working environment and values diversity and equality, encouraging applications from all community sections. Interested candidates should apply via the NHS Jobtrain system by following the specified application guidelines, keeping in mind that CVs will not be considered during the shortlisting process.

Supportive working environment, The department emphasizes a collaborative and encouraging atmosphere, which fosters professional growth and teamwork.

Continuous professional development, Access to CPD opportunities allows you to enhance your skills and knowledge, facilitating career progress.

Involvement in patient education, The role includes delivering educational sessions at the Maggie’s Centre, providing valuable community support and information to patients and their families.

State-of-the-art facilities, The new ANCHOR Centre, opening in 2025, will enhance the treatment options and patient care in oncology and hematology.

Engagement with future dietitians, Participation in undergraduate training contributes to the development of the next generation of dietetic professionals.

Commitment to equality and diversity, NHS Scotland promotes a workforce that is representative and inclusive, creating a respectful workplace for all employees.

NHS GRAMPIAN

Specialist Dietitian, Band 6

(Oncology/Haematology/Head and Neck)

An exciting opportunity has arisen to join our Dietetic team at Aberdeen Royal Infirmary. This post will work within the Oncology, Haematology and Head and Neck services and will include both in-patient and out-patient service delivery.

The post holder will also provide education sessions at the Aberdeen Maggie’s Centre which is on the hospital site and will work within the new ANCHOR Centre (for cancer and blood disorder treatment) which is scheduled to open in 2025.

Hours 37 Hours per week

The department provides a supportive working environment and there will be CPD opportunities available.

This is an ideal opportunity for an individual who wishes to develop and progress their career. We participate in undergraduate student training and closely work with dietetic colleagues across Grampian.

Proposed interview date is Tuesday 4 February 2025

Informal enquiries to Melanie Holliman, Lead Dietitian, Adult Acute Services: Tel: or E-mail:

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

Additional Information For Candidates

You should apply for this post by completing the application process on Jobtrain.

DO NOT upload a CV as this will not be used for short listing purposes.

Posts close at midnight on the indicated date unless the advert states otherwise. Post may close early due to volume of applications.

For help to complete an application on Job Train please follow this link:

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Please note that our correspondence method is by e-mail, therefore please ensure you enter your email address accurately.

Please check your e-mail regularly (including junk folders) and also your Jobtrain account for updates.

Please contact Jobtrain Candidate Support Hub - for advice and support with any system issues.

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Once you have submitted your application form you will be unable to make any amendments.

Some of our vacancies are for internal candidates only. If you are a member of staff, please ensure you update your Jobtrain profile to reflect that you are employed by NHS Grampian.

Please note - If this post operates within Aberdeen City Low Emission Zone, you will be responsible for all costs associated with entering.**

NHS Grampian forms one of the fourteen regional health boards of NHS Scotland and is responsible for providing health and social care services to a population of over 500,000 people living in Aberdeen, Aberdeenshire and Moray.

As a board we strive to ensure the environment is conducive to nurturing a positive culture, supported and delivered through our NHS and Social Care values.

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More about the NHS

The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values.Learn more...

More about CANCER

Cancer remains one of the most significant health challenges in the United Kingdom, impacting millions of lives each year. According to Cancer Research UK, nearly one in two people in the UK will be diagnosed with cancer at some point in their lifetime, highlighting the pervasive nature of this disease.Learn more...

Useful skills for a Specialist Dietitian - Oncology/Haematology/Head and Neck: Click to view

To work as a Specialist Dietitian in the UK, you will need a combination of educational qualifications, clinical skills, and interpersonal abilities. Here’s a breakdown of the essential skills and qualifications you should have:

Educational Qualifications:

1. Degree in Dietetics: A recognized BSc (Hons) in Dietetics or an equivalent qualification is essential. This usually involves completing an accredited program that includes both theoretical and practical coursework.

2. Registration with Health and Care Professions Council (HCPC): You must be registered with the HCPC to practice as a dietitian in the UK.

3. Postgraduate Qualifications: While not always mandatory, obtaining a Master’s degree or additional certifications in specialized areas (e.g., sports nutrition, pediatric dietetics) can enhance your expertise and job prospects.

Clinical Skills:

1. Assessment Skills: Ability to conduct comprehensive nutritional assessments and understand various dietary needs.

2. Care Planning: Skill in developing, implementing, and reviewing dietary care plans tailored to individual patient needs.

3. Clinical Knowledge: In-depth understanding of nutrition and dietetics related to specific health conditions, such as diabetes, obesity, gastrointestinal disorders, and others.

4. Evidence-based Practice: Knowledge of current research and guidelines in nutrition to provide evidence-based recommendations.

Interpersonal Skills:

1. Communication Skills: Strong verbal and written communication skills to explain nutritional concepts clearly to patients, caregivers, and healthcare teams.

2. Empathy and Compassion: Ability to build rapport with clients, understand their concerns, and support them in making dietary changes.

3. Collaboration: Work effectively as part of a multidisciplinary team, liaising with other health professionals such as doctors, nurses, and psychologists.

Organizational Skills:

1. Time Management: Ability to manage your workload efficiently and prioritize tasks.

2. Documentation: Skill in maintaining accurate and detailed patient records, reports, and care plans.

Professional Development:

1. Continuous Learning: Commitment to ongoing professional development and staying updated on the latest research, guidelines, and technologies in dietetics.

Technical Skills:

1. Nutritional Analysis Tools: Familiarity with software and tools used for dietary analysis and management.

2. Technology Competence: Ability to use electronic health records and telehealth platforms effectively.

Specialist Dietitian - Oncology/ Haematology/ Head and NeckinAberdeeninAberdeenPUBLISHED MON 13 JAN 2025

NHS GrampianrF5aj2T

Specialist Dietitian - Oncology/ Haematology/ Head and NeckinAberdeen inAberdeenPUBLISHED MON 13 JAN 2025