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Chef Supervisor with Greater Manchester Mental Health NHS Foundation Trust in Manchester, England, United Kingdom
We are delighted to offer this Chef/Supervisor role at our newly built state of the art Hospital in the North of Manchester, this is an exciting opportunity to join our team at our new purpose built hospital North View To carry out food production duties throughout the facilities managed services detailed below in the provision of high-quality, cost-effective service to meet the standards, policies, and objectives of the department. To assist the head chef, catering manager and other teams as directed and required. To Cook food in the manner laid down, using the ingredients specified, following recipes, production methods and achieving the required standards. The portioning of food according to procedures. The completion of production documentation as required. To report all deficiencies in food production, quality, and temperature audit to your immediate supervisor To ensure food is stored correctly when not being handled. Ensure all food is correctly labelled and stored to avoid cross contamination. To ensure HACCP is always adhered to with all food items. Ensuring the requirements of the Trust catering policy are met and maintained and ensuring all dietetic requirements are met. To assist in the control and monitoring of food waste Greater Manchester Mental Health (GMMH) Foundation Trust employs over 7000 members of staff, who deliver services from more than 160 locations. We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford, Trafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the north west of England and beyond. Greater Manchester is one of the world's most innovative, original and exciting places to live and work. From the beauty of the surrounding countryside to the heart of the vibrant inner city with great shopping, entertainment and dining options. Wherever you go you will experience a great northern welcome with people famed for their warmth, humour and generosity. Our people enjoy their work, have opportunities to learn and develop their skills and are encouraged to generate new ideas that improve care for our service users. For further details / informal visits contact: Name: Robert Dingle Job title: Facilities Catering Manager Email address: Robert.Dingle@gmmh.nhs.uk Telephone number: 07920102853