Opportunity to work in a supportive environment alongside experienced Dietitians and fellow Dietetic Assistants.
Involvement in patient care and the ability to make a positive impact on individuals' health and nutrition.
Access to professional development opportunities that encourage growth in both clinical and leadership skills.
Engagement with a variety of healthcare professionals, enhancing teamwork and communication skills.
Potential for a stable career in a large and well-respected NHS Trust that prioritizes community health.
Employee benefits such as access to an assistance programme, discounted gym memberships, and onsite fitness classes promote overall well-being.
The University Hospitals of Derby and Burton NHS Foundation Trust is seeking a motivated Dietetic Assistant to support the Dietitians and other staff at Royal Derby hospitals. The ideal candidate will have a strong interest in food and nutrition, excellent communication and organisational skills, and experience working with the public in similar roles. Responsibilities include gathering patient information, contributing to the care of inpatients, liaising with catering services and healthcare professionals, and assisting with audits and service development.
Successful candidates will benefit from ongoing support throughout their career, including professional and leadership development opportunities, and various staff benefits such as an employee assistance program and discounted gym memberships. The Trust emphasises its dedication to compassionate care and community health, and is committed to fostering a supportive work environment. Applications must be submitted by January 20, 2025, with interviews scheduled for February 3, 2025. For further inquiries, candidates can contact Team Leader Susan Moorley.
Successful candidates will benefit from ongoing support throughout their career, including professional and leadership development opportunities, and various staff benefits such as an employee assistance program and discounted gym memberships. The Trust emphasises its dedication to compassionate care and community health, and is committed to fostering a supportive work environment. Applications must be submitted by January 20, 2025, with interviews scheduled for February 3, 2025. For further inquiries, candidates can contact Team Leader Susan Moorley.
We are looking for a motivated and enthusiastic individual to come and join our team of Dietitians and Dietetic Assistants, based at Royal Derby hospitals
Key requirements of the role are a keen interest in food and nutrition, good communication skills, good organisational skills, the ability to work as part of a team, and experience of working within a similar setting with the general public. You should also be able to demonstrate good IT and presentation skills.
Specific tasks will include gathering of relevant patient information, contributing to the dietetic care of inpatients and supporting the dietitians in tasks. On a day to day basis you will liaise with catering services, nursing staff and other health care professionals as well as members of the department. You will assist in audit and service development.
You will be supported in all activities by the Dietitians and other Dietetic Assistants.
Closing date of applications: 20 January 2025
Interview date: 3 February 2025
As a trusted organisation at the heart of our communities, we recognise the important role we can play in supporting the public, patients, our own people and local partners in achieving the best of health for the local population and the communities in which they live by providing Exceptional Care Together
Our fundamental Values of Compassion, Openness and Excellence underpin how we intend to work as a Trust and the associated behaviours are becoming embedded in all aspects of how we work.
In Return We Will Offer
Key requirements of the role are a keen interest in food and nutrition, good communication skills, good organisational skills, the ability to work as part of a team, and experience of working within a similar setting with the general public. You should also be able to demonstrate good IT and presentation skills.
Specific tasks will include gathering of relevant patient information, contributing to the dietetic care of inpatients and supporting the dietitians in tasks. On a day to day basis you will liaise with catering services, nursing staff and other health care professionals as well as members of the department. You will assist in audit and service development.
You will be supported in all activities by the Dietitians and other Dietetic Assistants.
Closing date of applications: 20 January 2025
Interview date: 3 February 2025
As a trusted organisation at the heart of our communities, we recognise the important role we can play in supporting the public, patients, our own people and local partners in achieving the best of health for the local population and the communities in which they live by providing Exceptional Care Together
Our fundamental Values of Compassion, Openness and Excellence underpin how we intend to work as a Trust and the associated behaviours are becoming embedded in all aspects of how we work.
In Return We Will Offer
- Development opportunities, including both professional and leadership development
- On-going support through every step of the way from recruitment to when you join our team and beyond.
- A variety of other staff benefits including employee assistance programme, discounted gym membership, onsite fitness classes, car schemes
- We see on average 4810 OP appointments per day.
- We are the 4th busiest Trauma & Orthopaedic outpatients department in England – an average of 2per week.
- An average of 1115 patients are seen in A&Es across our network every day – 3rd largest in the country.
- Our hospitals admit an average of 195 emergency patients daily.
- Last year we undertook almost 33,700 planned surgical operations in our 57 operating theatres.
- We are one of only 7 Trusts nationally with more than 50 operating theatres.
- We carry out more than 140 elective procedures each working day.
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The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values. Learn more...
Useful skills for a Dietetic Assistant:
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To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:
Educational Background
1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.
Key Skills
2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.
3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.
4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.
5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.
6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.
7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.
8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.
9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.
10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.
Experience
11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.
12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.
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