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Dietetic AssistantinHuddersfieldinHuddersfieldPUBLISHED MON 10 FEB 2025

Band 4: £26,530 to £29,114 a year  PERMANENT 
CASELOADEATING DISORDERMENTAL HEALTHNHSVISA

South West Yorkshire Partnership NHS TrustFollow South West Yorkshire Partnership NHS Trust

Opportunity to make a positive impact on the lives of children and young people with Eating Disorders and ARFID.
Work collaboratively with a dedicated team of dietitians and mental health professionals, fostering a supportive work environment.
Ongoing professional development and training opportunities to enhance skills and knowledge in the field.
Involvement in innovative service development, enabling the creation of new pathways of care and support.
Regular supervision and management support to ensure high-quality service delivery and staff well-being.
A rewarding experience working in a community-focused role that prioritizes personalized care and recovery.
Ability to engage with families and provide guidance and support, promoting collaboration and empowerment in treatment plans.
The South West Yorkshire Partnership NHS Trust is offering an exciting opportunity for a Dietetic Assistant within the Calderdale and Kirklees Child and Adolescent Mental Health Service (CAMHS), specifically within the Eating Disorder team, including the development of the ARFID pathway. The role involves providing dedicated support to children and young people diagnosed with Eating Disorders and ARFID, facilitating interventions such as daily meal support, nutrition planning, and assessments under the guidance of qualified practitioners. The ideal candidate will be enthusiastic and motivated, possess strong engagement skills, and work collaboratively within a community-based team environment that promotes professional development and a supportive atmosphere.

The Dietetic Assistant will play a key role in the day-to-day delivery of integrated mental health services, managing resources and assisting in service planning to meet the needs of young patients and their families. This position requires effective teamwork, supervision, and compliance with health service standards and regulations, including safeguarding procedures. Moreover, the Trust encourages a welcoming workplace culture that values input from staff and strives for positive outcomes in the lives of service users.
Opportunity to make a positive impact on the lives of children and young people with Eating Disorders and ARFID.
Work collaboratively with a dedicated team of dietitians and mental health professionals, fostering a supportive work environment.
Ongoing professional development and training opportunities to enhance skills and knowledge in the field.
Involvement in innovative service development, enabling the creation of new pathways of care and support.
Regular supervision and management support to ensure high-quality service delivery and staff well-being.
A rewarding experience working in a community-focused role that prioritizes personalized care and recovery.
Ability to engage with families and provide guidance and support, promoting collaboration and empowerment in treatment plans.

More about the NHS
The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values.Learn more...
More about MENTAL HEALTH
Mental health has emerged as a critical issue in the United Kingdom, particularly in the wake of the COVID-19 pandemic. The crisis highlighted the fragility of mental well-being across different demographics, from children and adolescents to adults and the elderly. It has sparked a wider conversation about the importance of mental health care, accessibility, and the stigmas often associated with mental illnesses.Learn more...
Useful skills for a Dietetic Assistant:
To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:
Educational Background
1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.
Key Skills
2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.
3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.
4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.
5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.
6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.
7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.
8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.
9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.
10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.
Experience
11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.
12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.
 


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