Bank Chef inNottingham inNottingham PUBLISHED
TUE 12 NOV 2024
The role involves working shifts between 7am and 6pm, including weekends and bank holidays. Applicants without prior NHS experience may start at the bottom band of the salary scale, which does not qualify for Skilled Worker visa sponsorship. The Bank Chef will play a key role in ensuring that meals meet dietary requirements and safety standards while serving as a liaison between the catering service and the wards.
We have an exciting opportunity available for a Bank chef to join our catering team across various sites in Nottinghamshire.
If you are someone who is hardworking and energetic with a passion for delivering quality freshly cooked, healthy, wholesome food to our patients, staff and visitors then we would love to hear from you.
Shift patterns - Between 7am and 6pm including weekends and Bank holidays.
Please note that this post does not meet the pay level required for a Skilled worker visa.
Successful applicants with no prior NHS experience would normally be placed at the bottom of the band in line with Agenda for Change. This salary is below the minimum salary required for sponsorship for a Skilled Worker / Health & Care visa. In these circumstances the Trust would not, therefore, be able to sponsor for a Skilled Worker / Health & Care visa.
Applicants requiring a Skilled Worker Visa can determine the likelihood of obtaining a Certificate of Sponsorship against the relevant criteria here www.jobsincare.com/job/jbnsD6Pk
To be responsible for the provision of the patient, staff or visitors meals by undertaking specific outlined and approved processes and procedures to ensure the quality and food safety of meals at service are safe and appropriate and within the guidelines of food hygiene legislation.
About us
To ensure compliance with the Catering Food Safety Manual, Trust policies and procedures and to the Food Safety Act and Food Hygiene Regulations
To provide assistance and information as required around the patient meals and menus and to provide a point of contact between the catering provision and the wards to identify any issues or specific dietary requirements including allergen information.
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