Catering Team LeaderinBirminghaminBirminghamPUBLISHED MON 28 OCT 2024
Key responsibilities include supervising staff to ensure high-quality service that meets patient and customer expectations, upholding best practices in food safety and compliance with HACCP regulations, and contributing to the Catering Management Team's efforts. Duties will also encompass cash handling, basic food preparation, general cleaning, and operating a barista coffee machine, along with overseeing the efficient deployment of catering resources. Shortlisted candidates will participate in an informal open day followed by formal interviews.
The catering department is looking to recruit a part time experienced Catering Teamleader to work within retail, initially at City Hospital, Birmingham or Sandwell Hospital in West Bromwich and then at our new hospital Midland Metropolitan University Hospital in Smethwick in our Level 0 Coffee Shop.
Applicants must have previous supervisor catering experience with high standards of work, be an outgoing, hard-working and enthusiastic individual that is able to work on their own initiative.
Hours 22.5 hours per week
Shift pattern
Monday to Friday - 14.00pm - 18.30pm
Applicants are required to be flexible in their approach to hours and duties and able to work additional shifts as and when required.
Candidates who have been shortlisted will be invited to an informal open day and if successful will then be invited to a formal interview.
To be responsible for the supervision of staff employed to carry out a widerange of duties to meet the needs and expectations of all patient andcustomer groups, providing a high quality, efficient and effective service at all times.To promote and maintain best practice in all areas of the department ensuring catering services are provided in strict compliance with all food Safety Legislation and HACCPTo make a positive contribution in the work undertaken by the CateringManagement Team and to provide cover for senior colleagues as required.
Duties include cash handling, basic food preparation, general cleaning and completing control paperwork and working a barista coffee machine also to be responsible for the day to day supervision and cost effective deploymentof catering staff ensuring maximum efficiency of resources along with maintenance of food safety standards and HACCP.
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For further details about this job please see the attached job description and person specification.
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