Nutritional AssistantinHarrogateinHarrogatePUBLISHED TUE 11 MAR 2025
Opportunity to make a direct impact on patients' recovery through nutrition.
Work within a supportive team environment at Harrogate and District NHS Foundation Trust.
Gain valuable experience in the healthcare field, particularly in diet and nutrition.
Develop interpersonal skills through interacting with a diverse patient population.
Receive comprehensive training and support without prior experience necessary.
Enhance organisational skills through managing meal orders and dietary supplies.
Engage in a fulfilling role that combines science, food, and patient care.
Join the Heart of Caring in Harrogate as a Nutritional Assistant!
At Farndale Ward, our dedicated 23-bedded Acute Medical Unit thrives on compassion and teamwork. We are looking for passionate individuals to help our patients enhance their health through nutrition. As a Nutritional Assistant, you’ll play a crucial role in supporting patients with their dietary needs, guiding them in meal choices, and referring to Dieticians when necessary. If you have a love for science and food, enjoy connecting with people, and have a heart for care, we want to hear from you!
No prior experience is necessary; we provide all the training you need to succeed! If you’ve got a caring nature, patience, and excellent organisational skills, we’re eager to equip you for this fulfilling role. Your day-to-day tasks will include assisting patients with meals and refreshments, collaborating with our Dieticians and Speech and Language Team, and ensuring that the ward is stocked with catering supplies. Join us, and be part of a supportive team that makes a real difference in the lives of those we care for. Apply today!
At Farndale Ward, our dedicated 23-bedded Acute Medical Unit thrives on compassion and teamwork. We are looking for passionate individuals to help our patients enhance their health through nutrition. As a Nutritional Assistant, you’ll play a crucial role in supporting patients with their dietary needs, guiding them in meal choices, and referring to Dieticians when necessary. If you have a love for science and food, enjoy connecting with people, and have a heart for care, we want to hear from you!
No prior experience is necessary; we provide all the training you need to succeed! If you’ve got a caring nature, patience, and excellent organisational skills, we’re eager to equip you for this fulfilling role. Your day-to-day tasks will include assisting patients with meals and refreshments, collaborating with our Dieticians and Speech and Language Team, and ensuring that the ward is stocked with catering supplies. Join us, and be part of a supportive team that makes a real difference in the lives of those we care for. Apply today!
Opportunity to make a direct impact on patients' recovery through nutrition.
Work within a supportive team environment at Harrogate and District NHS Foundation Trust.
Gain valuable experience in the healthcare field, particularly in diet and nutrition.
Develop interpersonal skills through interacting with a diverse patient population.
Receive comprehensive training and support without prior experience necessary.
Enhance organisational skills through managing meal orders and dietary supplies.
Engage in a fulfilling role that combines science, food, and patient care.
Farndale Ward is a busy 23 bedded Acute Medical Unit. Nutritional assistants are vital in helping patients with their diet and nutrition to help them get better. This position will involve supporting patients with their dietary needs and referring to Dieticians as needed.
We are looking for Nutritional Assistants with:
- an interest in science and food
- an interest in people and their lifestyles
- a positive and motivating attitude
- an understanding approach
- patience
- organisation skills
- communication skills
You do not need to have experience in this role as we will provide you with all the information you require but care experience is preferred.
-
You will be:
- Helping patients to choose their meals
- Assisting patients with meals and drinks
- Referrals to Dieticians and Speech and Language Team
- Weighing patients
- Any other Care Support Assistant tasks as required
- Ordering catering supplies for the ward
About us
For further information on this position please see the Job Description and Personal Specification attached.
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More about the NHS
The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values.Learn more...
Useful skills for a Nutritional Assistant:
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To work as a Nutritional Assistant in the UK, you typically need a combination of education, training, and skills. Here are some of the key skills and qualifications that are beneficial:
Educational Qualifications:
1. Relevant Qualifications: A level 2 (or equivalent) qualification in nutrition, food safety, health & social care, or dietetics can be advantageous. Some roles may require a higher qualification, such as a degree in nutrition or dietetics.
2. Health and Safety Certification: Understanding health and safety regulations related to food handling and preparation.
Skills:
1. Knowledge of Nutrition: A strong understanding of nutrition and dietary requirements, including special diets for medical conditions.
2. Communication Skills: Ability to effectively communicate nutritional information to patients, clients, and other healthcare professionals.
3. Interpersonal Skills: Being approachable and empathetic to help clients feel comfortable discussing their dietary needs.
4. Organizational Skills: Ability to manage multiple tasks, such as meal planning, inventory management, and record-keeping.
5. Attention to Detail: Careful attention to dietary specifications and individual preferences to ensure proper nutrition.
6. Problem-Solving Skills: Ability to adapt meal plans based on individual needs and preferences.
7. Technical Skills: Familiarity with computers and related software for managing dietary records and nutritional information.
8. Teamwork: Ability to work collaboratively with healthcare teams, including dietitians, chefs, and other staff.
Additional Training:
1. Food Hygiene Training: Understanding best practices in food preparation and hygiene.
2. Customer Service Skills: Being friendly and supportive, especially when dealing with clients/patients in healthcare settings.
Experience:
1. Work Experience: Experience in healthcare, catering, or dietary services can be helpful.
2. Volunteering: Gaining experience by volunteering in hospitals, community centres, or care homes.
Regulatory Considerations:
In some cases, it might be necessary to register with a professional body, particularly if you advance your career or specialize further.
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