Chef - Bradford Hospice inBradford inBradford PUBLISHED MON 28 OCT 2024

Band 3: £24,071 to £25,674 a year + Enhancements  PERMANENT 
BLUE LIGHT CARD ENHANCED DBS PENSION WEEKEND

Marie Curie

Marie Curie is seeking an experienced Chef to join the team at Bradford Hospice in a full-time role of 37.5 hours per week. This hands-on position requires strong practical, imaginative, and creative cooking skills, coupled with effective organisational and communication abilities. The Chef will assist the Head Chef in supervising the Catering Assistants, managing staff rosters, participating in recruitment, and handling supplier selection and ordering.

Candidates should hold relevant qualifications in Food Production and Cooking, such as City & Guilds or Level 2 NVQ, along with basic food hygiene certification and experience in catering and supervisory roles. The position offers a competitive salary along with various benefits including generous annual leave, professional development opportunities, and employee perks. The role is essential for providing quality meal services at the hospice while contributing to a supportive and inclusive workplace.

 


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