Dining Room Assistant inOld Brampton inOld Brampton PUBLISHED THU 7 NOV 2024

£22,491 to £23,262 a year PERMANENT
WEEKEND

Ashgate Hospicecare r9VcypyA

Engaging Work Environment, The role involves working closely with a dedicated team, creating a social atmosphere that enhances teamwork and camaraderie.

Flexible Hours, With a Monday to Friday schedule, the position offers a balanced work-life routine, allowing for personal time on weekends.

Impactful Contribution, By assisting in food preparation and service, you play a crucial role in providing nutritious meals to patients and visitors, positively affecting their well-being.

Skill Development, Opportunities to learn and develop important skills in food hygiene, safety protocols, and customer service enhance personal and professional growth.

Community Involvement, Working for Ashgate Hospicecare allows you to be part of a meaningful mission, contributing to the care and comfort of others in the community.

Diverse Responsibilities, The varied tasks, from food preparation to cleaning and order taking, keep the job interesting and engaging, preventing monotony.

Training Opportunities, Participation in mandatory training sessions like fire safety and manual handling ensures you are well-equipped with essential knowledge and skills.

Ashgate Hospicecare is seeking a friendly and enthusiastic Dining Room Assistant for their Old Brampton location, offering 32.5 hours per week, Monday to Friday. The successful candidate will support the catering team by assisting with food preparation, customer service, and maintaining a clean and safe dining environment. Key responsibilities include serving meals, clearing tables, taking food orders, restocking supplies, and adhering to high standards of food hygiene and safety.

In this role, the Dining Room Assistant will also participate in the training of volunteers, assist with deliveries, and follow a cleaning schedule for cooking equipment and utensils. The position plays a vital part in ensuring the delivery of nutritious meals for patients, staff, and visitors, promoting a welcoming atmosphere in the Caf dining room.

Hours: 32.5 hours per week, Monday to Friday

We are looking for an approachable, friendly and enthusiastic individual to join our hospice catering team. In this role you will supporting the smooth and efficient running of the Caf dining room, assisting with food preparation, customer service and maintaining a clean and safe working environment. The catering team and volunteers are a vital part of our organisation and we are proud of the service we provide to our patients, staff and visitors, by offering nutritious and tempting meals throughout the week and weekends.

Carry out basic food preparation Helping to deliver, serve and clear patient and/or caf dining room visitor meals. Cleaning and pot wash duties. Taking patient food orders when necessary. Restocking food areas.

About us
To ensure the highest standards in food, service and delivery are maintained and the code of conduct is adhered to at all times. Coordinate the preparation and serving of dining room meals and beverages Prepare some salad items for lunches and sandwiches for the dining room/out of hours service if needed too. Clear away and wash crockery. Cleaning of work surfaces, cooking equipment, utensils etc., following meal preparation, following a daily, weekly and monthly cleaning schedule. Assist with deliveries and putting away goods taking into account appropriate stock rotation. Work with and advising volunteers as appropriate. Participate in training as required, including attending all mandatory fire training, manual handling and food hygiene.

More information related to this job opportunity, from jobsincare:

Possible interview questions for this job Click to view Start practice interview NEW!

Please wait...this will take a moment...

Useful skills for a Dining Room Assistant: Click to view

To work as a Dining Room Assistant in the UK, you typically need a combination of soft skills and specific job-related abilities. Here are some essential skills and qualifications:

Key Skills:

1. Customer Service Skills: Ability to interact positively with customers, ensuring a great dining experience.

2. Communication Skills: Good verbal communication is essential for taking orders, answering questions, and working with other staff.

3. Teamwork: Ability to work well with kitchen staff and other dining room personnel.

4. Attention to Detail: Ensuring that tables are set correctly and service is conducted smoothly.

5. Organizational Skills: Maintaining cleanliness and order in the dining area, as well as efficiently managing tasks.

6. Time Management: Ability to work efficiently in a fast-paced environment while managing multiple tasks.

7. Adaptability: Being flexible and able to handle unexpected issues or changes in a busy restaurant setting.

8. Basic Food Hygiene Knowledge: Understanding food safety and hygiene practices is important.

9. Physical Stamina: The job often requires standing for long periods and may involve lifting or moving items.

Qualifications:

- Basic Education: No specific formal qualifications are typically required, though GCSEs in subjects like English and Maths can be beneficial.

- Food Hygiene Certificate: While not always mandatory, obtaining a Level 1 or 2 Food Hygiene Certificate can be an advantage.

- Experience: Previous experience in a hospitality or customer service role is often preferred but not always necessary, especially for entry-level positions.

Additional Attributes:

- Positive Attitude: A friendly and approachable demeanor can enhance the dining experience for guests.

- Problem-solving Skills: Ability to address customer concerns or issues promptly and effectively.