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Specialist DietitianinWhistoninWhistonPUBLISHED MON 4 NOV 2024

Band 6: £37,338 to £44,962 a year per annum  PERMANENT  GOOD SALARY 

CASELOADMULTI-DISCIPLINARYNHS

Mersey and West Lancashire Teaching Hospitals NHS TrustFollow Mersey and West Lancashire Teaching Hospitals NHS Trust

The Whiston Hospital, part of the Mersey and West Lancashire Teaching Hospitals NHS Trust, is seeking a motivated and enthusiastic Specialist Dietitian, preferably with experience in stroke care, to join their dedicated team. The role involves working autonomously in the Hyper Acute Stroke Unit (HASU) and collaboratively with a Band 6 dietitian in the Acute Stroke Unit (ASU), providing high-quality clinical care for in-patients. Key responsibilities include conducting comprehensive assessments, formulating treatment plans, monitoring patient progress, and coordinating follow-up care upon discharge. The successful candidate will engage in multi-disciplinary team work, support junior staff, participate in clinical audits, and contribute to the education of student dietitians.

Candidates should possess strong clinical dietetic knowledge, particularly in complex enteral feeding and modified diets, as well as excellent communication and interpersonal skills. The role requires flexibility, self-motivation, and reliable performance in a seven-day service environment, with responsibilities also encompassing teaching, training, and administrative tasks. Overall, the position offers opportunities for professional development and active involvement in service improvement initiatives within a supportive healthcare team.

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Useful skills for a Specialist Dietitian:
To work as a Specialist Dietitian in the UK, you will need a combination of educational qualifications, clinical skills, and interpersonal abilities. Here’s a breakdown of the essential skills and qualifications you should have:
Educational Qualifications:
1. Degree in Dietetics: A recognized BSc (Hons) in Dietetics or an equivalent qualification is essential. This usually involves completing an accredited program that includes both theoretical and practical coursework.
2. Registration with Health and Care Professions Council (HCPC): You must be registered with the HCPC to practice as a dietitian in the UK.
3. Postgraduate Qualifications: While not always mandatory, obtaining a Master’s degree or additional certifications in specialized areas (e.g., sports nutrition, pediatric dietetics) can enhance your expertise and job prospects.
Clinical Skills:
1. Assessment Skills: Ability to conduct comprehensive nutritional assessments and understand various dietary needs.
2. Care Planning: Skill in developing, implementing, and reviewing dietary care plans tailored to individual patient needs.
3. Clinical Knowledge: In-depth understanding of nutrition and dietetics related to specific health conditions, such as diabetes, obesity, gastrointestinal disorders, and others.
4. Evidence-based Practice: Knowledge of current research and guidelines in nutrition to provide evidence-based recommendations.
Interpersonal Skills:
1. Communication Skills: Strong verbal and written communication skills to explain nutritional concepts clearly to patients, caregivers, and healthcare teams.
2. Empathy and Compassion: Ability to build rapport with clients, understand their concerns, and support them in making dietary changes.
3. Collaboration: Work effectively as part of a multidisciplinary team, liaising with other health professionals such as doctors, nurses, and psychologists.
Organizational Skills:
1. Time Management: Ability to manage your workload efficiently and prioritize tasks.
2. Documentation: Skill in maintaining accurate and detailed patient records, reports, and care plans.
Professional Development:
1. Continuous Learning: Commitment to ongoing professional development and staying updated on the latest research, guidelines, and technologies in dietetics.
Technical Skills:
1. Nutritional Analysis Tools: Familiarity with software and tools used for dietary analysis and management.
2. Technology Competence: Ability to use electronic health records and telehealth platforms effectively.
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