Chef - Bank inLlanelli inLlanelli PUBLISHED SAT 2 NOV 2024

Opportunity to work with fresh, seasonal produce, enhancing culinary creativity and quality.
Better work-life balance compared to traditional chef roles, with set working days and alternate weekends.
Ability to create personalized menus tailored to residents' preferences, promoting a person-centered approach to hospitality.
Access to ongoing learning and development opportunities, allowing for career growth and skill enhancement.
Participation in annual Barchester Hospitality Awards, providing a platform to showcase culinary talent.
Belonging to a reputable and leading healthcare provider known for its commitment to staff well-being and quality service.
Involvement in a warm and welcoming environment, contributing to the overall wellbeing of residents.

Barchester Healthcare is seeking a temporary Chef to deliver high-quality, nutritious meals for residents. This role involves collaborating with the Head Chef to create personalized menus, focusing on fresh, seasonal produce and understanding nutrition and HACCP standards. Ideal candidates should have experience leading a team, a warm demeanor, and a commitment to resident wellbeing.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen and menu creation.
  • Prepare wholesome dishes using fresh ingredients.
  • Maintain a welcoming kitchen environment.
  • Manage stock control and conduct audits.

Requirements:

  • Relevant culinary qualifications (e.g., City & Guilds/NVQ/SVQ).
  • Experience with fresh produce and nutrition.
  • Team leadership abilities.

Benefits:

  • Improved work-life balance with regular hours.
  • Opportunities for professional development.
  • Employee discounts and recognition programs.

Barchester Healthcare values quality and is dedicated to person-centered hospitality, making this role a fulfilling opportunity for passionate chefs.


 


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