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Dietetic AssistantinCrawleyinCrawleyPUBLISHED THU 21 NOV 2024

Band 4: £26,530 to £29,114 a year +5% HCAS per annum, pro rata  PERMANENT  GOOD SALARY 

CASELOADMULTI-DISCIPLINARY

First Community Health and CareFollow First Community Health and Care

Opportunity to work with a friendly and supportive team of dietitians, enhancing collaboration and teamwork.
Involvement in delivering diabetes group education, enabling you to make a meaningful impact on patients' lives.
Experience working across different services (adult, paediatric, and diabetes), broadening your knowledge and skill set in dietetics.
Autonomous role with adequate support, allowing for personal and professional growth in a dynamic healthcare environment.
Flexibility in working arrangements, promoting a healthy work-life balance.
Chance to engage in service development and quality improvement, contributing to innovative healthcare solutions.
Ongoing professional development opportunities, including training to become a DESMOND accredited educator, enhancing your career prospects.
The Dietetic Assistant role with First Community Health and Care in Crawley involves supporting a team of dietitians in delivering nutritional care and education to patients, particularly those with diabetes, across various community settings. The position includes organizing and delivering educational sessions for newly diagnosed type 2 diabetes patients, managing patient communications, and conducting nutritional assessments in homes and care facilities. The assistant will work closely with lead community dietitians, contributing to service improvements while managing their own workload and engaging in continuous professional development.

The role emphasises the importance of strong communication skills and a passion for food and nutrition, as the post-holder will interact with diverse individuals and work as part of a multi-disciplinary team. While much of the work will be office-based, the assistant will also have opportunities for home visits and to contribute to training efforts for both patients and professionals. Flexible working arrangements are encouraged, and the position offers a unique chance to gain varied experience within the field of dietetics.
Opportunity to work with a friendly and supportive team of dietitians, enhancing collaboration and teamwork.
Involvement in delivering diabetes group education, enabling you to make a meaningful impact on patients' lives.
Experience working across different services (adult, paediatric, and diabetes), broadening your knowledge and skill set in dietetics.
Autonomous role with adequate support, allowing for personal and professional growth in a dynamic healthcare environment.
Flexibility in working arrangements, promoting a healthy work-life balance.
Chance to engage in service development and quality improvement, contributing to innovative healthcare solutions.
Ongoing professional development opportunities, including training to become a DESMOND accredited educator, enhancing your career prospects.

Useful skills for a Dietetic Assistant:
To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:
Educational Background
1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.
Key Skills
2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.
3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.
4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.
5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.
6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.
7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.
8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.
9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.
10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.
Experience
11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.
12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.
 


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