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Bank Public Health Dietetic Assistant PractitionerinMerthyr TydfilinMerthyr TydfilPUBLISHED TUE 10 DEC 2024

Band 4: £26,530 to £29,114 a year per annum pro rata  BANK 
CASELOAD

Cwm Taf Morgannwg University Health BoardFollow Cwm Taf Morgannwg University Health Board

Opportunity to engage directly with communities and make a positive impact on public health and nutrition.
Access to a range of training opportunities to enhance skills and knowledge in dietetics and public health.
Experience working autonomously while still having the support and guidance of senior dietitians, allowing for professional growth.
Involvement in planning and implementing nutrition education sessions, fostering creativity and initiative in program development.
Collaboration with various partner agencies, expanding professional networks and enhancing community outreach.
Ability to monitor and evaluate the effectiveness of health initiatives, contributing to evidence-based practice and program improvements.
Supportive and innovative work environment within a high-achieving dietetic team, promoting teamwork and shared goals.
The role of Bank Public Health Dietetic Assistant Practitioner at Cwm Taf Morgannwg University Health Board involves engaging with communities to promote healthy lifestyles and support weight management initiatives. Successful candidates will work collaboratively within a public health dietetic team, delivering community-based nutrition education, practical cooking skills, and interventions under the supervision of Specialist Public Health Dietitians. Responsibilities include planning and coordinating group sessions, assessing community needs, motivating participants, and maintaining accurate records of activities and outcomes.

The position requires individuals to work semi-independently while adhering to established frameworks and will offer opportunities for professional development through training and supervision. Candidates will also collaborate with various partner organisations to foster healthy behaviors in a diverse community setting, managing their own caseloads and contributing to the overall goals of the public health dietetic team.
Opportunity to engage directly with communities and make a positive impact on public health and nutrition.
Access to a range of training opportunities to enhance skills and knowledge in dietetics and public health.
Experience working autonomously while still having the support and guidance of senior dietitians, allowing for professional growth.
Involvement in planning and implementing nutrition education sessions, fostering creativity and initiative in program development.
Collaboration with various partner agencies, expanding professional networks and enhancing community outreach.
Ability to monitor and evaluate the effectiveness of health initiatives, contributing to evidence-based practice and program improvements.
Supportive and innovative work environment within a high-achieving dietetic team, promoting teamwork and shared goals.

Useful skills for a Bank Public Health Dietetic Assistant Practitioner:
To work as a Bank Public Health Dietetic Assistant Practitioner in the UK, you will typically need a mix of educational qualifications, skills, and experience. Here are some key skills and requirements that are often sought for this role:
Educational Qualifications
1. Relevant Degree/Diploma: A degree in nutrition, dietetics, public health, or a related field may be required. For assistant roles, relevant diplomas or certificates in nutrition or dietetics can be beneficial.
2. Registered Associate or Graduate Nutritionist: Accreditation by a recognized body, such as the Association for Nutrition (AfN) may enhance your employability.
Key Skills
1. Knowledge of Nutrition and Dietetics: A strong understanding of nutritional science, dietary guidelines, and health promotion.
2. Communication Skills: Excellent verbal and written communication skills are essential for interacting with colleagues, patients, and other stakeholders to provide advice and information about nutrition and diet.
3. Interpersonal Skills: Ability to build rapport with clients, patients, and healthcare professionals.
4. Empathy and Compassion: Understanding the challenges clients face regarding dietary changes and being supportive in helping them make healthier choices.
5. Organizational Skills: Ability to manage multiple tasks and priorities, including documentation, scheduling appointments, and follow-up.
6. Analytical Skills: The ability to assess dietary needs and interpret nutritional information, as well as evaluate the effectiveness of dietary interventions.
7. Teamwork: Ability to work effectively as part of a multidisciplinary team, collaborating with dietitians, healthcare providers, and community organizations.
8. Adaptability: Willingness to work in various settings, including hospitals, community health centers, and outreach programs; flexibility in terms of hours and roles.
9. IT Skills: Proficiency with health record systems, databases, and Microsoft Office applications for documentation and communication purposes.
Experience
- Previous experience in a healthcare setting or in roles related to nutrition and public health can be beneficial.
- Volunteer work or placements in health or community services is often considered valuable experience.
Additional Considerations
- Some roles may require a Disclosure and Barring Service (DBS) check.
- Understanding of public health policies and health interventions can be an asset.
- Continued professional development through training and workshops is encouraged to stay updated on the latest nutrition guidelines and practices.
 


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