Specialist Dietitian - Renal & Diabetes inBodelwyddan inBodelwyddan PUBLISHED WED 18 DEC 2024

Band 6: £37,898 to £45,637 a year per annum PERMANENT GOOD SALARY

Betsi Cadwaladr University Health Board r5dOZJ3k

Betsi Cadwaladr University Health Board is seeking a Specialist Dietitian with expertise in renal and diabetes care for a permanent Band 6 position in their central Integrated Health Community in Bodelwyddan. This role offers an excellent opportunity for those with a specialist interest in these areas to develop and enhance their competencies, with support for new Band 5 candidates to progress to Band 6 upon completion of agreed competencies. The successful candidate will work collaboratively within multi-agency teams to develop, implement, and evaluate best practices while being an integral part of a team of over 80 enthusiastic dietitians serving acute and primary care, as well as public health.

The role emphasises the importance of teamwork and collaboration, and ideal candidates should possess practice experience in renal and diabetes nutrition. Fluency in Welsh is desirable but not mandatory, as applications are welcome from both Welsh and English speakers. Those interested can find more details in the job description and person specification linked in the application process.

An opportunity has arisen for a Specialist Renal & Diabetes Dietitian to join the teams here in the central Integrated Health Community in BCUHB.

This is an excellent opportunity for a Dietitian who has a specialist interest in renal & diabetes to flourish. The post is available as a permanent Band 6 position to those with practice experience, however we would also support appointment to a Development and Progression post, whereby a new band 5 could develop their competencies in the role, and progress to Band 6 on completion of competencies within an agreed period (depending on prior experience).

The Dietitian will support the Team in the development, implementation, delivery and evaluation of best practice in relation to Renal & Diabetes, working as an integral member of, and in partnership with multi-agency teams.

You will also remain a key member of the dietetic team, joining an enthusiastic and friendly team of over 80 dietitians delivering services in acute and primary care, and public health. We deliver clinical placements for students, and have secretarial and assistant support.

The ability to speak Welsh is desirable for this post; Welsh and/or English speakers are equally welcome to apply.

About us
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac.

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To work as a Specialist Dietitian in the UK, you will need a combination of educational qualifications, clinical skills, and interpersonal abilities. Here’s a breakdown of the essential skills and qualifications you should have:

Educational Qualifications:

1. Degree in Dietetics: A recognized BSc (Hons) in Dietetics or an equivalent qualification is essential. This usually involves completing an accredited program that includes both theoretical and practical coursework.

2. Registration with Health and Care Professions Council (HCPC): You must be registered with the HCPC to practice as a dietitian in the UK.

3. Postgraduate Qualifications: While not always mandatory, obtaining a Master’s degree or additional certifications in specialized areas (e.g., sports nutrition, pediatric dietetics) can enhance your expertise and job prospects.

Clinical Skills:

1. Assessment Skills: Ability to conduct comprehensive nutritional assessments and understand various dietary needs.

2. Care Planning: Skill in developing, implementing, and reviewing dietary care plans tailored to individual patient needs.

3. Clinical Knowledge: In-depth understanding of nutrition and dietetics related to specific health conditions, such as diabetes, obesity, gastrointestinal disorders, and others.

4. Evidence-based Practice: Knowledge of current research and guidelines in nutrition to provide evidence-based recommendations.

Interpersonal Skills:

1. Communication Skills: Strong verbal and written communication skills to explain nutritional concepts clearly to patients, caregivers, and healthcare teams.

2. Empathy and Compassion: Ability to build rapport with clients, understand their concerns, and support them in making dietary changes.

3. Collaboration: Work effectively as part of a multidisciplinary team, liaising with other health professionals such as doctors, nurses, and psychologists.

Organizational Skills:

1. Time Management: Ability to manage your workload efficiently and prioritize tasks.

2. Documentation: Skill in maintaining accurate and detailed patient records, reports, and care plans.

Professional Development:

1. Continuous Learning: Commitment to ongoing professional development and staying updated on the latest research, guidelines, and technologies in dietetics.

Technical Skills:

1. Nutritional Analysis Tools: Familiarity with software and tools used for dietary analysis and management.

2. Technology Competence: Ability to use electronic health records and telehealth platforms effectively.

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53.27177047729492 -3.496347427368164 Bodelwyddan

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Specialist Dietitian - Renal & Diabetes inBodelwyddan inBodelwyddan PUBLISHED WED 18 DEC 2024

Betsi Cadwaladr University Health Board r5dOZJ3k

About us You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac.

About us
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac.