Chef - Bank inHorsham inHorsham PUBLISHED TUE 10 DEC 2024

Opportunity to work with fresh, seasonal produce, enhancing culinary creativity and quality.
Ability to deliver hotel/restaurant standards without the long hours and split shifts, promoting a better work-life balance.
Engagement in person-centered hospitality, allowing chefs to tailor menus to residents' preferences and dietary needs.
Access to ongoing learning and development opportunities, supporting career growth and skill enhancement.
Participation in annual Barchester Hospitality Awards, providing a platform to showcase culinary talent.
Involvement in a supportive environment with a warm and motivated team, fostering camaraderie and job satisfaction.
Access to a range of employee benefits, including holiday, retail, and leisure discounts, enhancing the overall compensation package.
The role of "Chef - Bank" at Barchester Healthcare in Horsham is a temporary position focused on delivering high-quality, nutritious meals tailored to the dietary needs and preferences of residents using fresh, seasonal ingredients. Chefs in this role will work closely with the Head Chef to create and execute menus while maintaining a warm and welcoming atmosphere in the kitchen. The position offers a better work-life balance compared to traditional chef roles, avoiding long hours and split shifts, while allowing chefs to operate at hotel and restaurant standards.

Candidates for this position should have a City & Guilds/NVQ/SVQ or equivalent qualification, experience in leading kitchen teams, and a strong understanding of nutrition and HACCP. The role also involves managing kitchen operations in the Head Chef's absence, conducting regular audits, stock control, and fostering a positive team environment. Barchester Healthcare offers a supportive work environment with opportunities for professional growth, learning, and employee benefits, making it an ideal choice for chefs passionate about quality and resident wellbeing.

 


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