ChefinGosforth inGosforthPUBLISHED MON 2 DEC 2024

£25,136 to £26,944 a year per annum full time which includes an unsocial hours enhancement FIXEDTERM GOOD SALARY

St Oswald's Hospice LtdrQOPIveq

Opportunity to work in a rewarding environment focused on patient care.

Ability to contribute positively to the well-being of patients, staff, and visitors through nutritious meals.

Collaboration with a dedicated Catering Team, fostering teamwork and camaraderie.

Potential for personal and professional growth in a respected hospice setting.

Fixed hours with a set rota, providing a good work-life balance.

Possibility to showcase culinary skills through high quality meal presentation and choice.

Engagement with a community-oriented organisation that values the impact of food on health and happiness.

St Oswald's Hospice Ltd is seeking a Chef to join their Catering Team in Gosforth on a 12-month fixed-term contract, working 37.5 hours per week across a 7-day rota from 7:30 am to 6:30 pm. The successful candidate will be responsible for preparing attractive and nutritious meals and refreshments for patients, staff, and visitors, ensuring high quality and presentation.

Applicants should possess an industry-recognized qualification, such as a Level 3 NVQ or AVCE, along with relevant food hygiene certification. This role offers an opportunity to work in a rewarding and patient-focused environment, contributing to the well-being of those at the hospice. Interested candidates can contact Catering Manager Ryan Mack for more information or to arrange an informal visit.

Opportunity to work in a rewarding environment focused on patient care.

Ability to contribute positively to the well-being of patients, staff, and visitors through nutritious meals.

Collaboration with a dedicated Catering Team, fostering teamwork and camaraderie.

Potential for personal and professional growth in a respected hospice setting.

Fixed hours with a set rota, providing a good work-life balance.

Possibility to showcase culinary skills through high quality meal presentation and choice.

Engagement with a community-oriented organisation that values the impact of food on health and happiness.

There is no closing date for this vacancy, applications will be reviewed as and when received. Please note we reserve the right to close this vacancy at any time if we receive a high volume of applications or if a suitable candidate is found.

37.5 hours per week

You will work over a 7 day rota working between the hours of 7.30am and 6.30pm

This is a fixed term contract for 12 months

For further information or to arrange an informal visit to the hospice please contact Catering Manager Ryan Mack on

Are you a Chef looking for a job in a rewarding, patient focussed environment? Working as part of our Catering Team you will take responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswalds and maintain a high quality of presentation and choice. As a guide you will hold an industry recognised qualification such as a Level 3 NVQ or AVCE and the relevant food hygiene certification.