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Dietetic Support WorkerinCardiffinCardiffPUBLISHED WED 6 NOV 2024

Band 3: £24,433 to £26,060 a year per annum  FIXEDTERM  GOOD SALARY 

Cardiff and Vale University Health BoardFollow Cardiff and Vale University Health Board

Opportunity to make a positive impact on public health by supporting individuals to prevent type 2 diabetes.
Engagement with diverse populations in various clinics, enhancing communication and interpersonal skills.
Involvement in a community-oriented program with excellent links to public health and local services, fostering collaboration.
Ability to work independently and as part of a supportive team, combining autonomy with teamwork.
Potential for personal and professional growth within a fixed-term role, with the chance to contribute to meaningful lifestyle changes.
Flexibility in the work environment, including opportunities for both individual and group-based interventions.
Bilingual opportunities that promote inclusiveness and support Welsh-speaking clients, enhancing community connection.
The role of a Dietetic Support Worker with Cardiff and Vale University Health Board involves assisting in the delivery of the All Wales Diabetes Prevention Programme for adults at high risk of type 2 diabetes. The position is based in community clinics across Cardiff and the Vale, with opportunities for both individual and group interventions. The focus is on engaging and educating clients to help them set personal lifestyle goals rather than prescribing specific diets. The role requires strong communication skills, the ability to work independently and collaboratively within a team, and a passion for promoting healthy lifestyles. Fluency in Welsh is desirable. Two fixed-term positions are available until March 2026.
Opportunity to make a positive impact on public health by supporting individuals to prevent type 2 diabetes.
Engagement with diverse populations in various clinics, enhancing communication and interpersonal skills.
Involvement in a community-oriented program with excellent links to public health and local services, fostering collaboration.
Ability to work independently and as part of a supportive team, combining autonomy with teamwork.
Potential for personal and professional growth within a fixed-term role, with the chance to contribute to meaningful lifestyle changes.
Flexibility in the work environment, including opportunities for both individual and group-based interventions.
Bilingual opportunities that promote inclusiveness and support Welsh-speaking clients, enhancing community connection.

Here are 5 questions you could be asked if you apply for this job: Start practice interview...
1. Can you tell us about your background and what specifically drew you to apply for this role?
2. What interests you the most about working in dietetics and supporting healthier lifestyles?
3. Do you have any previous experience working with adults in a health or community setting? If so, can you share an example?
4. What training or qualifications do you have that are relevant to this role, particularly in nutrition or health promotion?
5. This role requires excellent communication skills. Can you provide an example of a time when you successfully communicated complex information to a group or individual?
See all questions
1. Can you tell us about your background and what specifically drew you to apply for this role?
2. What interests you the most about working in dietetics and supporting healthier lifestyles?
3. Do you have any previous experience working with adults in a health or community setting? If so, can you share an example?
4. What training or qualifications do you have that are relevant to this role, particularly in nutrition or health promotion?
5. This role requires excellent communication skills. Can you provide an example of a time when you successfully communicated complex information to a group or individual?
Useful skills for a Dietetic Support Worker:
To work as a Dietetic Support Worker in the UK, you'll need a combination of specific skills and personal attributes. Here are some key skills and qualifications typically required:
Essential Skills:
1. Communication Skills:
- Ability to communicate effectively with patients, families, and healthcare professionals. This includes listening skills and explaining dietary concepts in an understandable way.
2. Interpersonal Skills:
- Good relationship-building abilities to work collaboratively with dietitians and other health care staff, as well as to support and motivate patients.
3. Organizational Skills:
- Strong planning and time management skills to effectively manage patient records and support the dietetic team in daily tasks.
4. Knowledge of Nutritional Guidelines:
- Understanding of basic nutrition principles and dietary guidelines to provide appropriate support and information.
5. Empathy and Compassion:
- The ability to understand and respond sensitively to patients' needs, particularly in times of illness or dietary change.
6. Problem-Solving Skills:
- Ability to assist in identifying dietary issues and suggest potential dietary changes to aid patients' health.
7. Technical Skills:
- Familiarity with using dietary assessment tools, software, or technology used in monitoring patients' nutritional intake.
Qualifications and Experience:
1. Educational Background:
- While specific qualifications may not be mandatory, a background in health, nutrition, or food science can be beneficial. Relevant courses or certifications in nutrition or dietary practice may enhance your application.
2. Experience in Healthcare or Nutrition:
- Experience working in a healthcare setting or with dietary support can be advantageous. This includes working alongside dietitians or healthcare professionals.
3. Basic Food Safety Knowledge:
- Understanding safe food handling practices and hygiene standards is essential.
Personal Attributes:
1. Attention to Detail:
- Ability to accurately record dietary information and ensure compliance with dietetic standards.
2. Flexibility and Adaptability:
- Willingness to adjust to changing environments and patient needs.
3. Motivation and Enthusiasm:
- A positive attitude towards health and nutrition, with a desire to support others in their dietary choices.
4. Resilience:
- Ability to cope with the emotional demands that come with working in a healthcare setting.
 


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