Catering Team Leader inBirmingham inBirmingham PUBLISHED
MON 28 OCT 2024
The Catering Team Leader will be responsible for various duties, including cash handling, basic food preparation, cleaning, and operating a barista coffee machine. Flexibility in working hours is necessary, as additional shifts may be needed. Successful applicants will undergo an informal open day followed by a formal interview process. Overall, the role aims to promote best practices within the catering team and contribute positively to the management of catering services.
The catering department is looking to recruit a part time experienced Catering Teamleader to work within retail, initially at City Hospital, Birmingham or Sandwell Hospital in West Bromwich and then at our new hospital Midland Metropolitan University Hospital in Smethwick in our Level 5 Coffee Shop.
Applicants must have previous supervisor catering experience with high standards of work, be an outgoing, hard-working and enthusiastic individual that is able to work on their own initiative.
Hours 20 hours per week
Shift pattern
Wednesday & Thursday 17.00pm - 21.00pm, Saturday & Sunday 15.00pm - 21.00pm
Applicants are required to be flexible in their approach to hours and duties and able to work additional shifts as and when required.
Candidates who have been shortlisted will be invited to an informal open day and if successful will then be invited to a formal interview.
To be responsible for the supervision of staff employed to carry out a widerange of duties to meet the needs and expectations of all patient andcustomer groups, providing a high quality, efficient and effective service at all times.To promote and maintain best practice in all areas of the department ensuring catering services are provided in strict compliance with all food Safety Legislation and HACCPTo make a positive contribution in the work undertaken by the CateringManagement Team and to provide cover for senior colleagues as required.
Duties include cash handling, basic food preparation, general cleaning and completing control paperwork and working a barista coffee machine also to be responsible for the day to day supervision and cost effective deploymentof catering staff ensuring maximum efficiency of resources along with maintenance of food safety standards and HACCP.
About us
For further details about this job please see the attached job description and person specification.
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