Chef Supervisor inManchester inManchester PUBLISHED 29 OCT 2024
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We are delighted to offer this Chef/Supervisor role at our newly built state of the art Hospital in the North of Manchester, this is an exciting opportunity to join our team at our new purpose built hospital North View
To carry out food production duties throughout the facilities managed services detailed below in the provision of high-quality, cost-effective service to meet the standards, policies, and objectives of the department. To assist the head chef, catering manager and other teams as directed and required.
- To Cook food in the manner laid down, using the ingredients specified, following recipes, production methods and achieving the required standards.
- The portioning of food according to procedures.
- The completion of production documentation as required.
- To report all deficiencies in food production, quality, and temperature audit to your immediate supervisor
- To ensure food is stored correctly when not being handled.
- Ensure all food is correctly labelled and stored to avoid cross contamination.
- To ensure HACCP is always adhered to with all food items.
- Ensuring the requirements of the Trust catering policy are met andmaintained and ensuring all dietetic requirements are met.
- To assist in the control and monitoring of food waste
- Pay Enhancements 30% additional for Evenings (8pm onwards) and Saturdays and 60% additional for Sundays and Bank holidays.
- 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years
- Excellent pension
- Cycle to work scheme
- Salary sacrifice car scheme
- Wellbeing programme
- Blue Light Card Discounts
We are delighted to offer this Chef/Supervisor role at our newly built state of the art Hospital in the North of Manchester, this is an exciting opportunity to join our team at our new purpose built hospital North View
To carry out food production duties throughout the facilities managed services detailed below in the provision of high-quality, cost-effective service to meet the standards, policies, and objectives of the department. To assist the head chef, catering manager and other teams as directed and required.
- To Cook food in the manner laid down, using the ingredients specified, following recipes, production methods and achieving the required standards.
- The portioning of food according to procedures.
- The completion of production documentation as required.
- To report all deficiencies in food production, quality, and temperature audit to your immediate supervisor
- To ensure food is stored correctly when not being handled.
- Ensure all food is correctly labelled and stored to avoid cross contamination.
- To ensure HACCP is always adhered to with all food items.
- Ensuring the requirements of the Trust catering policy are met andmaintained and ensuring all dietetic requirements are met.
- To assist in the control and monitoring of food waste
About us
- Pay Enhancements 30% additional for Evenings (8pm onwards) and Saturdays and 60% additional for Sundays and Bank holidays.
- 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years
- Excellent pension
- Cycle to work scheme
- Salary sacrifice car scheme
- Wellbeing programme
- Blue Light Card Discounts
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