Humber Teaching NHS Foundation Trust rejI9aGy
Key responsibilities include preparing meals according to established recipes, operating kitchen equipment, managing stock and orders, and providing training and support to other cooks. The ideal candidate must be adaptable to travel between different Trust sites and demonstrate a commitment to maintaining hygiene and safety standards within the kitchen. This position offers a challenge with improved working hours and paid enhancements for weekend work.
Are you looking for a new challenge with better hours, no split shifts, and paid enhancements for working weekends, then this could be a job for you, as a vacancy has arisen for a flexible Mobile Cook on a 37.5-hour contract to join Humber Teaching NHS Foundation Trust based throughout Hull and East Riding. We are looking for staff who are enthusiastic, motivated and have good interpersonal and communication skills to work as part of our teams.
The post will be cooking and serving lunches and evening meals for our Inpatient Units. As well as assisting in maintaining a clean and hygienic environment for patients, trust staff, and visitors in line with the National Standards for Healthcare Food and Drink.
The post holder will be required to be flexible and work as part of a team over a 7-day period (including weekends) on an as and when required basis in the provision of a high-quality, cost-effective cooking service in accordance with statutory legislation and Trust Policies regarding Health & Safety and Hygiene.
The post holder will need to be able to commute effectively across Trust sites and the geographical area.
We are looking for staff that are enthusiastic, motivated and have good interpersonal and communication skills to work as part of a team and generate the provision of a high-quality, cost-effective food service in accordance with statutory legislation and Trust Policies regarding Health & Safety and food Hygiene.
As a cook your duties include:
- Preparing food
- Using kitchen equipment such as mixers, ovens
- Placing orders for provisions
- Stock rotation
- Training and support to other cooks
As a cook, you will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
About us
For further details with regard to this vacancy opportunity, please see the attached Job Description and Person Specification.
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