Catering Assistant - BankinNewcastle upon TyneinNewcastle upon TynePUBLISHED WED 30 OCT 2024
As a Catering Assistant, responsibilities include supporting the catering team with patient meal assembly, service, and delivery, which involves various tasks such as serving meals, monitoring food hygiene, working in retail outlets, managing tills, stocking food items, and maintaining cleanliness in the department. Adherence to food hygiene standards and trust policies is essential to ensure high-quality customer care throughout the Trust.
We are looking for Bank Catering Assistants to become part of our team of valued bank staff.
You should be enthusiastic, friendly and be flexible to help cover additional shifts, when required, to support service delivery within our Catering Department on an as and when basis.
The Catering Department have a variety of shift patterns over a 7 day period between the hours of 0600-2000. Shift patterns can be between 0600-1000, 1000-1400 and 1600-2000.
Previous experience would be an advantage but not essential as full training will be provided.
You must have excellent customer skills, work well as a part of a team and have a flexible and adaptable approach to duties.
As a Catering Assistant you will be responsible for supporting and working as part of the wider catering team during and throughout patient meal assembly, service and delivery. To include:
- Working in the Restaurant areas.
- Serving staff meals while following food hygiene regulations and monitoring food wastage.
- Required to work in retail outlets, as per needs of the service.
- Working on tills and cashing up.
- Stocking of food items and rotating stock.
- General cleaning duties within the department.
- At all times following food hygiene and trust policy regulations.
About us
To provide effective and efficient support to various departments throughout the Trust as required, ensuring that a high quality of customer care is delivered.
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