Dietetic Assistant inLancaster inLancaster PUBLISHED 26 JUL 2024
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Our community services for adults are provided in people’s homes, community centres, clinics, GP Practices, community hospitals and our main hospitals.
We have an exciting role on offer for an enthusiastic person to join our friendly and supportive Dietetic team at Royal Lancaster Infirmary, Lancaster. The post will provide an excellent opportunity for the successful post holder to develop their knowledge and interest in Nutrition & healthcare along with their interpersonal, organisational and communication skills.The successful candidate will support the Dietetic team by carrying out general administration duties and help in the day to day running of the department. In addition the successful candidate will support both Adult and Paediatric Dietitians with patient care.
CLINICAL:
To:
- agree patient caseload with supervising Dietitian
- collect standard data from a wide range of sources
- undertake patient assessment & make recommendations for identified patients under the direction of supervising Dietitian
- support patients with appropriate menu choices.
- work with the Dietetic team, ward staff & other agencies to ensure smooth, safe care and discharge of patients
- abide by Policies & Procedures, Code of Professional Conduct, Health & Care Professionals Council and British Dietetic Association applicable to your role
COMMUNICATION:
To:
- maintain excellent communications with Dietetics and wider team
- discuss & explain nutrition information with individuals / carers
- liaise with catering regarding specific needs of patients
- record accurate clinical activity data & statistics
- provide appropriate advice in response to telephone enquiries referring to the clinical staff as required.
MANAGEMENT and PROFESSIONAL DEVELOPMENT
To:
- effectively manage own time & caseload, with the support of the supervising dietitian.
- participate in clinical supervision
GOVERNANCE
To:
- be aware of relevant national legislation, professional standards of practice & organisational policies & procedures.
- maintain clinical records which are organised, factual, clear & accessible to any authorised person.
- be involved in audit.
- complete mandatory training as set out by UHMBFT.
- contribute to the development & implementation of service improvement plans
UHMBFT operate from three main hospitals - Furness General Hospital (FGH) in Barrow, the Royal Lancaster Infirmary (RLI), and Westmorland General Hospital (WGH) in Kendal, as well as a number of community healthcare premises including Millom Hospital & GP Practice, Queen Victoria Hospital in Morecambe, and Ulverston Community Health Centre.
All three main hospitals provide a range of planned care including outpatients, diagnostics, therapies, day case and inpatient surgery. In addition, a range of local outreach services and diagnostics are provided from community facilities across Morecambe Bay.
Our community services for adults are provided in people’s homes, community centres, clinics, GP Practices, community hospitals and our main hospitals. Our aim is to work with people to help them remain independent, improve their health and manage their conditions through high quality care, advice and support.
All newly appointed staff are subject to the completion of a satisfactory 6-month probationary period. This gives the new staff member an opportunity to become familiar with the role & working environment.
For further details / informal visits contact: Name: Tim Reid Job title: Team Manager Dietetics RLI / QVC Email address: Telephone number:
Nutrition & Dietetics Department At:
- Royal Lancaster Infirmary Tel
We have an exciting role on offer for an enthusiastic person to join our friendly and supportive Dietetic team at Royal Lancaster Infirmary, Lancaster. The post will provide an excellent opportunity for the successful post holder to develop their knowledge and interest in Nutrition & healthcare along with their interpersonal, organisational and communication skills.
The successful candidate will support the Dietetic team by carrying out general administration duties and help in the day to day running of the department. In addition the successful candidate will support both Adult and Paediatric Dietitians with patient care.
CLINICAL:
To:
COMMUNICATION:
To:
MANAGEMENT and PROFESSIONAL DEVELOPMENT
To:
GOVERNANCE
To:
UHMBFT operate from three main hospitals - Furness General Hospital (FGH) in Barrow, the Royal Lancaster Infirmary (RLI), and Westmorland General Hospital (WGH) in Kendal, as well as a number of community healthcare premises including Millom Hospital & GP Practice, Queen Victoria Hospital in Morecambe, and Ulverston Community Health Centre.
All three main hospitals provide a range of planned care including outpatients, diagnostics, therapies, day case and inpatient surgery. In addition, a range of local outreach services and diagnostics are provided from community facilities across Morecambe Bay.
Our community services for adults are provided in people’s homes, community centres, clinics, GP Practices, community hospitals and our main hospitals. Our aim is to work with people to help them remain independent, improve their health and manage their conditions through high quality care, advice and support.
All newly appointed staff are subject to the completion of a satisfactory 6-month probationary period. This gives the new staff member an opportunity to become familiar with the role & working environment.
For further details / informal visits contact: Name: Tim Reid Job title: Team Manager Dietetics RLI / QVC Email address: Telephone number:
Nutrition & Dietetics Department At:
The successful candidate will support the Dietetic team by carrying out general administration duties and help in the day to day running of the department. In addition the successful candidate will support both Adult and Paediatric Dietitians with patient care.
CLINICAL:
To:
- agree patient caseload with supervising Dietitian
- collect standard data from a wide range of sources
- undertake patient assessment & make recommendations for identified patients under the direction of supervising Dietitian
- support patients with appropriate menu choices.
- work with the Dietetic team, ward staff & other agencies to ensure smooth, safe care and discharge of patients
- abide by Policies & Procedures, Code of Professional Conduct, Health & Care Professionals Council and British Dietetic Association applicable to your role
COMMUNICATION:
To:
- maintain excellent communications with Dietetics and wider team
- discuss & explain nutrition information with individuals / carers
- liaise with catering regarding specific needs of patients
- record accurate clinical activity data & statistics
- provide appropriate advice in response to telephone enquiries referring to the clinical staff as required.
MANAGEMENT and PROFESSIONAL DEVELOPMENT
To:
- effectively manage own time & caseload, with the support of the supervising dietitian.
- participate in clinical supervision
GOVERNANCE
To:
- be aware of relevant national legislation, professional standards of practice & organisational policies & procedures.
- maintain clinical records which are organised, factual, clear & accessible to any authorised person.
- be involved in audit.
- complete mandatory training as set out by UHMBFT.
- contribute to the development & implementation of service improvement plans
UHMBFT operate from three main hospitals - Furness General Hospital (FGH) in Barrow, the Royal Lancaster Infirmary (RLI), and Westmorland General Hospital (WGH) in Kendal, as well as a number of community healthcare premises including Millom Hospital & GP Practice, Queen Victoria Hospital in Morecambe, and Ulverston Community Health Centre.
All three main hospitals provide a range of planned care including outpatients, diagnostics, therapies, day case and inpatient surgery. In addition, a range of local outreach services and diagnostics are provided from community facilities across Morecambe Bay.
Our community services for adults are provided in people’s homes, community centres, clinics, GP Practices, community hospitals and our main hospitals. Our aim is to work with people to help them remain independent, improve their health and manage their conditions through high quality care, advice and support.
All newly appointed staff are subject to the completion of a satisfactory 6-month probationary period. This gives the new staff member an opportunity to become familiar with the role & working environment.
For further details / informal visits contact: Name: Tim Reid Job title: Team Manager Dietetics RLI / QVC Email address: Telephone number:
Nutrition & Dietetics Department At:
- Royal Lancaster Infirmary Tel
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Useful skills for a Dietetic Assistant:
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To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:
Educational Background
1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.
Key Skills
2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.
3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.
4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.
5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.
6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.
7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.
8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.
9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.
10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.
Experience
11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.
12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.
inLancaster
54.044898986816406 -2.7993500232696533 Lancaster, England, United Kingdom 
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