Sous Chef inAran Court Care Home inAran Court Care Home PUBLISHED 20 DEC 2023
Avery Healthcare Group Ltd. rU0DtSVz
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Package Description:
At Avery Healthcare,we believe in caring for those who care for our residents.We recognise and celebrate our hard-working colleagues,supporting your career development witha variety of apprenticeships, and provide you with access to a range of leisure and retail discounts.
We are nowseekingacompassionate,enthusiastic,and dedicatedindividualto join ourfriendly, award-winning team asa Sous Chef.
ABOUT THE ROLE
Your focus as Sous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Other responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understandingthe Avery Food safety management system.
ABOUT YOU
To be successful in your application, youmust live our values of caring,support,honesty, respect, and accountabilityin all that you do.
Our ideal candidatemust:
- Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassionand commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
ABOUT AVERY
As one of the largestproviders of luxury elderly care homes in the UK, we believe that the later years of ourresidents' lives should be as enriching as any other. Our vision of creating meaningful livestogether is achieved by the exceptional care and experience we proudly offer throughout ourgrowing portfolio of over 100 care homes while establishing ourselves as the preferred choice forresidents and employees.
Please note this role will require:
- ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
The Sous Chef role at Avery Healthcare involves supporting the Head Chef in leading a culinary team that provides high-quality, nutritionally balanced meals for the residents. The successful candidate will have relevant catering qualifications, at least 1 year of experience, and demonstrate compassion and commitment to delivering excellent culinary services.
As Sous Chef, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities include preparing modified diets, supervising and directing culinary staff, and ensuring food preparation meets the highest hygiene standards.
Package Description:
At Avery Healthcare,we believe in caring for those who care for our residents.We recognise and celebrate our hard-working colleagues,supporting your career development witha variety of apprenticeships, and provide you with access to a range of leisure and retail discounts.
We are nowseekingacompassionate,enthusiastic,and dedicatedindividualto join ourfriendly, award-winning team asa Sous Chef.
ABOUT THE ROLE
Your focus as Sous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Other responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understandingthe Avery Food safety management system.
ABOUT YOU
To be successful in your application, youmust live our values of caring,support,honesty, respect, and accountabilityin all that you do.
Our ideal candidatemust:
- Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassionand commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
ABOUT AVERY
As one of the largestproviders of luxury elderly care homes in the UK, we believe that the later years of ourresidents' lives should be as enriching as any other. Our vision of creating meaningful livestogether is achieved by the exceptional care and experience we proudly offer throughout ourgrowing portfolio of over 100 care homes while establishing ourselves as the preferred choice forresidents and employees.
Please note this role will require:
- ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
The Sous Chef role at Avery Healthcare involves supporting the Head Chef in leading a culinary team that provides high-quality, nutritionally balanced meals for the residents. The successful candidate will have relevant catering qualifications, at least 1 year of experience, and demonstrate compassion and commitment to delivering excellent culinary services.
As Sous Chef, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities include preparing modified diets, supervising and directing culinary staff, and ensuring food preparation meets the highest hygiene standards.
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