Food service team member inBirkenhead inBirkenhead PUBLISHED 6 JUN 2024

Company Description


Part Time: 20 hours per week

also holiday cover will be needed. as extra

it will be a 7am start and 2.30pm finish with 30 meal break,

core hours would be monday tuesday and saturday

Salary: £11.44 per hour

Location: Bromborough


Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme
  
  

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a
Food service team member
who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a
Food service team member
who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!


Job Description

• Assist in the preparation of food and snacks
• Keep the kitchen and restaurant areas in a clean and tidy state at all times
• Provide a friendly, efficient and hygienic service to all customers
• Co-operate with all catering staff and undertake such duties in the kitchen/service areas as requested that are necessary to ensure an efficient and effective service is delivered
• Attend training courses and team meetings as required
• Undertake any reasonable request made by your manager
• Lay out service counters and dining rooms as required for service
• Serve all food with the correct tools and present it well
• Prepare and deliver coffee and hospitality trays when required
• Prepare hot and iced beverage drinks, including a hot chocolate and teas
• Seek appropriate/necessary knowledge of all food items sold throughout catering areas
• Keep the dining areas and service counters clean and fully stocked
• Assist in stocktaking as required
• Accurately handle cash sales as and when required
• Take an active role in promoting sales to customers when working front of house
• Operate all heavy equipment according to manufacturers’ instructions (adhering to age restrictions with the operation of dangerous equipment)
• Clean and wash up all equipment, kitchen and service areas in accordance with cleaning schedules
• Read Health and Safety and Food Hygiene regulations and notices regularly and follow all procedures accordingly.
• Have an understanding of and follow the Company's quality system and procedures
• Be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
• Adhere to any rotas/schedules laid down by Location Management.
• Report any present/prospective problems/hazards to the Location Manager as soon as possible
  
  

Qualifications

• GCSE education or above
• Analytical and problem-solving skills as well strategic thinking
• Sound judgement and
• confident in making decisions
• Excellent communicator at all levels
  
  

Additional Information

This is a food work place, no nail varnish, false nails , false eyelashes of any kind, hair nets and beard snoods must be worn when working.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!


BaxterStorey Values:


ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.


Wholeheartedly Positive


We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.


Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.



BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.



The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.



And to support our commitment to this we have set our