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Patient Catering Supervior inLondon inLondon PUBLISHED THU 10 APR 2025

£14.44 per hour
NEONATAL NHS

Epsom & St Helier NHS Trust Follow Epsom & St Helier NHS Trust

Contribution to Patient Care, As a Patient Catering Supervisor, you directly impact the quality of care patients receive by ensuring they have access to nutritious and satisfying meals.
Dynamic Work Environment, Working in a hospital setting offers a fast-paced and varied environment, making each day unique and challenging.
Leadership Opportunities, The role involves supervising and managing staff, providing opportunities to develop your management and leadership skills.
Collaboration with Healthcare Professionals, You'll have the chance to work closely with dieticians and clinical teams to meet patients' nutritional needs, fostering teamwork across departments.
Job Stability, The NHS is a large and established institution, offering job security and benefits typical of public service employment.
Values-Driven Organization, Epsom & St Helier NHS Trust emphasizes respect, kindness, and professionalism, creating a positive workplace culture that aligns with values-driven work.
Personal Growth and Development, Opportunities for professional development and training are often available, allowing for career advancement within the NHS.
Join the vibrant team at Epsom and St Helier University Hospitals NHS Trust as a Patient Catering Supervisor, where your passion for quality care meets an opportunity to make a real difference. In a role that balances human and financial resource management, you'll ensure the delivery of top-notch catering services for our diverse community in southwest London and northeast Surrey. With a focus on teamwork, kindness, and professionalism, you'll lead a dedicated team to provide nutritious meals that meet the dietary needs of our patients, all while fostering an uplifting environment within the Trust.

This full-time position (40 hours per week) offers competitive pay at £14.44 per hour and the chance to thrive in a supportive, dynamic workplace. As the link between clinical teams and catering staff, your effective communication skills will be vital for adapting our services to the ever-changing needs of patients and visitors alike. Here at Epsom and St Helier, we value respect and compassion, and we invite caring, motivated individuals to join us in improving patient experiences. Embrace this opportunity to empower your community—apply now!
Contribution to Patient Care, As a Patient Catering Supervisor, you directly impact the quality of care patients receive by ensuring they have access to nutritious and satisfying meals.
Dynamic Work Environment, Working in a hospital setting offers a fast-paced and varied environment, making each day unique and challenging.
Leadership Opportunities, The role involves supervising and managing staff, providing opportunities to develop your management and leadership skills.
Collaboration with Healthcare Professionals, You'll have the chance to work closely with dieticians and clinical teams to meet patients' nutritional needs, fostering teamwork across departments.
Job Stability, The NHS is a large and established institution, offering job security and benefits typical of public service employment.
Values-Driven Organization, Epsom & St Helier NHS Trust emphasizes respect, kindness, and professionalism, creating a positive workplace culture that aligns with values-driven work.
Personal Growth and Development, Opportunities for professional development and training are often available, allowing for career advancement within the NHS.

More about the NHS
The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values. Learn more...
 


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